Meat of chickens, fresh or chilled (indigenous) — Gross Production in Trinidad and Tobago

Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 80.55 in 2024. ◆ Volatile

Latest (2024)
80.55
Change on year
down 6.5%
World rank
164th
of 181 countries
All-time high
113.62
in 2014
All-time low
10.63
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Trinidad and Tobago, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Trinidad and Tobago stood at 80.55.

Compared with earlier readings it is down 6.5% on the previous year and down 29.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Trinidad and Tobago peaked at 113.62 in 2014 and was at its lowest, 10.63, in 1961.

That places Trinidad and Tobago 164th out of 181 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Trinidad and Tobago, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 10.63
1962 11.59 +9.0%
1963 12.49 +7.8%
1964 15.57 +24.7%
1965 17.65 +13.4%
1966 19.26 +9.1%
1967 20.81 +8.0%
1968 22.5 +8.1%
1969 22.02 -2.1%
1970 25.65 +16.5%
1971 24.69 -3.7%
1972 23.89 -3.2%
1973 24.58 +2.9%
1974 26.05 +6.0%
1975 36.78 +41.2%
1976 32.74 -11.0%
1977 40.53 +23.8%
1978 41.45 +2.3%
1979 32.55 -21.5%
1980 31.65 -2.8%
1981 34.42 +8.8%
1982 50.72 +47.4%
1983 46.32 -8.7%
1984 45.48 -1.8%
1985 44.46 -2.2%
1986 39.21 -11.8%
1987 38.32 -2.3%
1988 34.58 -9.8%
1989 37.45 +8.3%
1990 40.32 +7.7%
1991 43.17 +7.1%
1992 41.49 -3.9%
1993 50.79 +22.4%
1994 45.15 -11.1%
1995 50.91 +12.8%
1996 51.3 +0.8%
1997 45.48 -11.3%
1998 43.59 -4.2%
1999 49.57 +13.7%
2000 66.59 +34.3%
2001 80.69 +21.2%
2002 99.63 +23.5%
2003 96.97 -2.7%
2004 96.72 -0.3%
2005 97.57 +0.9%
2006 80.89 -17.1%
2007 90.73 +12.2%
2008 91.36 +0.7%
2009 99.51 +8.9%
2010 111.4 +11.9%
2011 109.32 -1.9%
2012 110.99 +1.5%
2013 112.37 +1.2%
2014 113.62 +1.1%
2015 82.07 -27.8%
2016 104.31 +27.1%
2017 109.82 +5.3%
2018 111.75 +1.8%
2019 88.3 -21.0%
2020 80.9 -8.4%
2021 85.6 +5.8%
2022 87.87 +2.7%
2023 86.18 -1.9%
2024 80.55 -6.5%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 80.55 is below the median for high income countries, which is 109.81, 73% of the median. (56 countries reporting)
  • Trinidad and Tobago's 80.55 is below the median for Latin America & Caribbean, which is 114.45, 70% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.95 10.63 22.5 9
1970s 30.89 23.89 41.45 10
1980s 40.26 31.65 50.72 10
1990s 46.18 40.32 51.3 10
2000s 90.07 66.59 99.63 10
2010s 105.4 82.07 113.62 10
2020s 84.22 80.55 87.87 5

Countries ranked near Trinidad and Tobago

  1. 161 Grenada 85.37 compare
  2. 162 Barbados 85.02 compare
  3. 163 Netherlands (Kingdom of the) 84.85 compare
  4. 165 Gambia 79.43 compare
  5. 166 China, Hong Kong SAR 79.24 compare
  6. 167 Puerto Rico 72.86 compare

See the full ranking of 230 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Trinidad and Tobago?
Meat of chickens, fresh or chilled (indigenous) — gross production in Trinidad and Tobago was 80.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Trinidad and Tobago?
The highest recorded value was 113.62 in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Trinidad and Tobago?
The lowest recorded value was 10.63 in 1961.
How does Trinidad and Tobago rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Trinidad and Tobago ranks 164th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.