Barbados vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Barbados
85.02
in 2024
Trinidad and Tobago
80.55
in 2024
Barbados rank
162nd
Trinidad and Tobago rank
164th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Barbados
  • Trinidad and Tobago
0255075100125196119922024

How they compare

Barbados currently reports 85.02 against 80.55 in Trinidad and Tobago, a difference of 4.47.

That makes Barbados's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Barbados ranks 162nd and Trinidad and Tobago ranks 164th of 181 countries.

Across the 7 decades both report, Barbados averaged higher in 3 and Trinidad and Tobago in 4.

Head to head by decade

Decade Barbados Trinidad and Tobago Difference Ahead
1960s 2.21 16.95 14.73 Trinidad and Tobago
1970s 17.8 30.89 13.09 Trinidad and Tobago
1980s 47.7 40.26 7.44 Barbados
1990s 70.04 46.18 23.86 Barbados
2000s 87 90.07 3.07 Trinidad and Tobago
2010s 98.99 105.4 6.41 Trinidad and Tobago
2020s 91.33 84.22 7.11 Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Barbados or Trinidad and Tobago?
Barbados, at 85.02 against 80.55 in Trinidad and Tobago as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Barbados and Trinidad and Tobago?
4.47, with Barbados ahead.
How many years of comparable data are there for Barbados and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Barbados ranks 162nd and Trinidad and Tobago ranks 164th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/barbados/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.