Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Africa

Southern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 112.64 in 2024. ◆ Volatile

Latest (2024)
112.64
Change on year
up 3.2%
Rank
24th
of 29 groups
All-time high
114.78
in 2022
All-time low
1.94
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Southern Africa is 112.64, measured in 2024.

That represents a change of up 3.2% on the previous year and up 12.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Southern Africa peaked at 114.78 in 2022 and was at its lowest, 1.94, in 1961.

That places Southern Africa 24th out of 29 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Southern Africa, 1961 to 2024.
Year Value Change
1961 1.94
1962 2.28 +17.5%
1963 2.53 +11.0%
1964 2.95 +16.6%
1965 3.37 +14.2%
1966 3.94 +16.9%
1967 4.61 +17.0%
1968 5.27 +14.3%
1969 5.84 +10.8%
1970 6.23 +6.7%
1971 6.46 +3.7%
1972 7.55 +16.9%
1973 9.03 +19.6%
1974 8.78 -2.8%
1975 10.12 +15.3%
1976 11.58 +14.4%
1977 11.63 +0.4%
1978 12.46 +7.1%
1979 12.57 +0.9%
1980 13.75 +9.4%
1981 14.45 +5.1%
1982 15.55 +7.6%
1983 17.09 +9.9%
1984 17.37 +1.6%
1985 18.65 +7.4%
1986 19.53 +4.7%
1987 20.14 +3.1%
1988 20.76 +3.1%
1989 21.37 +2.9%
1990 31.55 +47.6%
1991 29.49 -6.5%
1992 29.14 -1.2%
1993 30.81 +5.7%
1994 32.98 +7.0%
1995 35.37 +7.2%
1996 37.92 +7.2%
1997 40.66 +7.2%
1998 39.12 -3.8%
1999 41.51 +6.1%
2000 48.09 +15.9%
2001 52.45 +9.1%
2002 54.37 +3.7%
2003 52.98 -2.6%
2004 53.4 +0.8%
2005 55.98 +4.8%
2006 57.51 +2.7%
2007 66.49 +15.6%
2008 78.26 +17.7%
2009 81.79 +4.5%
2010 86.76 +6.1%
2011 87.64 +1.0%
2012 87.66 +0.0%
2013 98.1 +11.9%
2014 100.38 +2.3%
2015 101.23 +0.8%
2016 98.4 -2.8%
2017 97.48 -0.9%
2018 102.54 +5.2%
2019 106.66 +4.0%
2020 110.89 +4.0%
2021 112.21 +1.2%
2022 114.78 +2.3%
2023 109.18 -4.9%
2024 112.64 +3.2%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +47.6% 21.37 31.55

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.64 1.94 5.84 9
1970s 9.64 6.23 12.57 10
1980s 17.87 13.75 21.37 10
1990s 34.86 29.14 41.51 10
2000s 60.13 48.09 81.79 10
2010s 96.69 86.76 106.66 10
2020s 111.94 109.18 114.78 5

Countries ranked near Southern Africa

  1. 21 Togo 205.75 compare
  2. 22 Turkmenistan 200.68 compare
  3. 23 Indonesia 199.97 compare
  4. 24 Mozambique 192.52 compare
  5. 25 Uganda 183.6 compare
  6. 26 Nigeria 161.13 compare
  7. 27 Sri Lanka 157.99 compare

See the full ranking of 230 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Southern Africa?
Meat of chickens, fresh or chilled (indigenous) — gross production in Southern Africa was 112.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
The highest recorded value was 114.78 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
The lowest recorded value was 1.94 in 1961.
How does Southern Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Southern Africa ranks 24th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Southern Africa?
Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.