Southern Africa vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Southern Africa
112.64
in 2024
Togo
205.75
in 2024
Southern Africa rank
24th
Togo rank
21st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Southern Africa
  • Togo
050100150200196119922024

How they compare

Togo currently reports 205.75 against 112.64 in Southern Africa, a difference of 93.11.

That makes Togo's figure about 1.8 times Southern Africa's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.

Southern Africa ranks 24th and Togo ranks 21st of 29 groups.

Togo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Africa Togo Difference Ahead
1960s 3.64 8.81 5.18 Togo
1970s 9.64 13.5 3.86 Togo
1980s 17.87 22.79 4.92 Togo
1990s 34.86 50.33 15.47 Togo
2000s 60.13 111.45 51.32 Togo
2010s 96.69 106.41 9.73 Togo
2020s 111.94 178.34 66.4 Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Southern Africa or Togo?
Togo, at 205.75 against 112.64 in Southern Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Southern Africa and Togo?
93.11, with Togo ahead.
How many years of comparable data are there for Southern Africa and Togo?
64 years are reported by both, from 1961 to 2024.
How do Southern Africa and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Southern Africa ranks 24th and Togo ranks 21st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-africa/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-africa/togo/">Southern Africa vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.