Meat of chickens, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia
South-Eastern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 130.3 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in South-Eastern Asia is 130.3, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 36.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in South-Eastern Asia peaked at 130.3 in 2024 and was at its lowest, 3.36, in 1961.
South-Eastern Asia ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.36 | — |
| 1962 | 3.44 | +2.4% |
| 1963 | 3.87 | +12.5% |
| 1964 | 4.09 | +5.7% |
| 1965 | 4.44 | +8.6% |
| 1966 | 4.8 | +8.1% |
| 1967 | 5.2 | +8.3% |
| 1968 | 5.85 | +12.5% |
| 1969 | 6.02 | +2.9% |
| 1970 | 6.13 | +1.8% |
| 1971 | 6.5 | +6.0% |
| 1972 | 6.77 | +4.2% |
| 1973 | 7.53 | +11.2% |
| 1974 | 7.36 | -2.3% |
| 1975 | 8.3 | +12.8% |
| 1976 | 8.32 | +0.2% |
| 1977 | 8.79 | +5.6% |
| 1978 | 9.45 | +7.5% |
| 1979 | 10.71 | +13.3% |
| 1980 | 11.36 | +6.1% |
| 1981 | 12.79 | +12.6% |
| 1982 | 13.97 | +9.2% |
| 1983 | 15.55 | +11.3% |
| 1984 | 14.77 | -5.0% |
| 1985 | 15.98 | +8.2% |
| 1986 | 16.9 | +5.8% |
| 1987 | 18.52 | +9.6% |
| 1988 | 19.13 | +3.3% |
| 1989 | 19.92 | +4.1% |
| 1990 | 21.89 | +9.9% |
| 1991 | 26.43 | +20.7% |
| 1992 | 30.39 | +15.0% |
| 1993 | 32.41 | +6.6% |
| 1994 | 33.68 | +3.9% |
| 1995 | 35.37 | +5.0% |
| 1996 | 37.49 | +6.0% |
| 1997 | 38.89 | +3.7% |
| 1998 | 37.74 | -3.0% |
| 1999 | 38.23 | +1.3% |
| 2000 | 41.08 | +7.5% |
| 2001 | 44.88 | +9.3% |
| 2002 | 49.7 | +10.7% |
| 2003 | 52.63 | +5.9% |
| 2004 | 50.03 | -4.9% |
| 2005 | 52.36 | +4.7% |
| 2006 | 56.6 | +8.1% |
| 2007 | 59.94 | +5.9% |
| 2008 | 64.27 | +7.2% |
| 2009 | 67.77 | +5.4% |
| 2010 | 71.78 | +5.9% |
| 2011 | 75.66 | +5.4% |
| 2012 | 83.33 | +10.1% |
| 2013 | 88.72 | +6.5% |
| 2014 | 95.47 | +7.6% |
| 2015 | 99.12 | +3.8% |
| 2016 | 105.41 | +6.3% |
| 2017 | 116.03 | +10.1% |
| 2018 | 112.91 | -2.7% |
| 2019 | 117.53 | +4.1% |
| 2020 | 116.74 | -0.7% |
| 2021 | 119.08 | +2.0% |
| 2022 | 127.19 | +6.8% |
| 2023 | 130.08 | +2.3% |
| 2024 | 130.3 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.56 | 3.36 | 6.02 | 9 |
| 1970s | 7.99 | 6.13 | 10.71 | 10 |
| 1980s | 15.89 | 11.36 | 19.92 | 10 |
| 1990s | 33.25 | 21.89 | 38.89 | 10 |
| 2000s | 53.93 | 41.08 | 67.77 | 10 |
| 2010s | 96.6 | 71.78 | 117.53 | 10 |
| 2020s | 124.68 | 116.74 | 130.3 | 5 |
Countries ranked near South-Eastern Asia
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
- 14 Micronesia (Federated States of) 101.78 compare
- 14 Qatar 236.29 compare
- 15 Kenya 235.28 compare
- 15 Venezuela (Bolivarian Republic of) 100 compare
- 16 South Sudan 230.27 compare
- 16 Polynesia 97.98 compare
- 17 Fiji 222.75 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in South-Eastern Asia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in South-Eastern Asia was 130.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The highest recorded value was 130.3 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in South-Eastern Asia?
- The lowest recorded value was 3.36 in 1961.
- How does South-Eastern Asia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- South-Eastern Asia ranks 14th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.