Meat of chickens, fresh or chilled (indigenous) — Gross Production in Papua New Guinea
Papua New Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 109.63 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Papua New Guinea recorded 109.63 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 10.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Papua New Guinea peaked at 111.19 in 2023 and was at its lowest, 17.85, in 1961.
That places Papua New Guinea 113th out of 181 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Papua New Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.85 | — |
| 1962 | 18.39 | +3.0% |
| 1963 | 18.56 | +0.9% |
| 1964 | 18.82 | +1.4% |
| 1965 | 19.38 | +3.0% |
| 1966 | 19.91 | +2.7% |
| 1967 | 20.01 | +0.5% |
| 1968 | 20.32 | +1.5% |
| 1969 | 20.83 | +2.5% |
| 1970 | 21.44 | +2.9% |
| 1971 | 22.48 | +4.9% |
| 1972 | 22.97 | +2.2% |
| 1973 | 23.3 | +1.4% |
| 1974 | 23.93 | +2.7% |
| 1975 | 24.77 | +3.5% |
| 1976 | 25.92 | +4.6% |
| 1977 | 27.36 | +5.6% |
| 1978 | 28.89 | +5.6% |
| 1979 | 31.29 | +8.3% |
| 1980 | 39.79 | +27.2% |
| 1981 | 54.23 | +36.3% |
| 1982 | 43.01 | -20.7% |
| 1983 | 45.31 | +5.3% |
| 1984 | 49.14 | +8.5% |
| 1985 | 53.5 | +8.9% |
| 1986 | 57.76 | +8.0% |
| 1987 | 62.36 | +8.0% |
| 1988 | 63.39 | +1.7% |
| 1989 | 64.63 | +2.0% |
| 1990 | 68.1 | +5.4% |
| 1991 | 70.64 | +3.7% |
| 1992 | 72.41 | +2.5% |
| 1993 | 76.36 | +5.5% |
| 1994 | 77.53 | +1.5% |
| 1995 | 79.11 | +2.0% |
| 1996 | 81.27 | +2.7% |
| 1997 | 84.41 | +3.9% |
| 1998 | 85.79 | +1.6% |
| 1999 | 86.17 | +0.4% |
| 2000 | 87.78 | +1.9% |
| 2001 | 87.73 | -0.1% |
| 2002 | 90.54 | +3.2% |
| 2003 | 91.9 | +1.5% |
| 2004 | 90.74 | -1.3% |
| 2005 | 90.47 | -0.3% |
| 2006 | 93.29 | +3.1% |
| 2007 | 93.07 | -0.2% |
| 2008 | 94.88 | +1.9% |
| 2009 | 93.64 | -1.3% |
| 2010 | 93.6 | -0.0% |
| 2011 | 95.05 | +1.5% |
| 2012 | 96.61 | +1.6% |
| 2013 | 99.64 | +3.1% |
| 2014 | 99.26 | -0.4% |
| 2015 | 99.19 | -0.1% |
| 2016 | 101.55 | +2.4% |
| 2017 | 103.27 | +1.7% |
| 2018 | 104.59 | +1.3% |
| 2019 | 104.51 | -0.1% |
| 2020 | 105.64 | +1.1% |
| 2021 | 109.42 | +3.6% |
| 2022 | 110.16 | +0.7% |
| 2023 | 111.19 | +0.9% |
| 2024 | 109.63 | -1.4% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 109.63 is below the median for lower middle income countries, which is 125.69, 87% of the median. (40 countries reporting)
- Papua New Guinea's 109.63 is above the median for East Asia & Pacific, which is 109.63, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +36.3% | 39.79 | 54.23 |
| 1980 | +27.2% | 31.29 | 39.79 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.34 | 17.85 | 20.83 | 9 |
| 1970s | 25.23 | 21.44 | 31.29 | 10 |
| 1980s | 53.31 | 39.79 | 64.63 | 10 |
| 1990s | 78.18 | 68.1 | 86.17 | 10 |
| 2000s | 91.4 | 87.73 | 94.88 | 10 |
| 2010s | 99.73 | 93.6 | 104.59 | 10 |
| 2020s | 109.21 | 105.64 | 111.19 | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Papua New Guinea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Papua New Guinea was 109.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Papua New Guinea?
- The highest recorded value was 111.19 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Papua New Guinea?
- The lowest recorded value was 17.85 in 1961.
- How does Papua New Guinea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Papua New Guinea ranks 113th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Papua New Guinea?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.