Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritius
Mauritius: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 109.92 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Mauritius is 109.92, measured in 2024.
That represents a change of down 13.5% on the previous year and up 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Mauritius peaked at 127.13 in 2023 and was at its lowest, 0.8, in 1967.
Mauritius ranks 110th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.84 | — |
| 1962 | 0.86 | +2.4% |
| 1963 | 0.86 | +0.0% |
| 1964 | 0.84 | -2.3% |
| 1965 | 0.83 | -1.2% |
| 1966 | 0.82 | -1.2% |
| 1967 | 0.8 | -2.4% |
| 1968 | 0.81 | +1.3% |
| 1969 | 1.28 | +58.0% |
| 1970 | 1.54 | +20.3% |
| 1971 | 1.63 | +5.8% |
| 1972 | 1.76 | +8.0% |
| 1973 | 1.93 | +9.7% |
| 1974 | 4.29 | +122.3% |
| 1975 | 5.15 | +20.0% |
| 1976 | 5.44 | +5.6% |
| 1977 | 6.75 | +24.1% |
| 1978 | 7.3 | +8.1% |
| 1979 | 12.35 | +69.2% |
| 1980 | 12.22 | -1.1% |
| 1981 | 12.46 | +2.0% |
| 1982 | 12.88 | +3.4% |
| 1983 | 13.8 | +7.1% |
| 1984 | 13.23 | -4.1% |
| 1985 | 12.86 | -2.8% |
| 1986 | 14.76 | +14.8% |
| 1987 | 16.11 | +9.1% |
| 1988 | 19.33 | +20.0% |
| 1989 | 22.54 | +16.6% |
| 1990 | 26.72 | +18.5% |
| 1991 | 28.39 | +6.3% |
| 1992 | 33.08 | +16.5% |
| 1993 | 36.44 | +10.2% |
| 1994 | 40.11 | +10.1% |
| 1995 | 41.42 | +3.3% |
| 1996 | 44.03 | +6.3% |
| 1997 | 44.65 | +1.4% |
| 1998 | 39.08 | -12.5% |
| 1999 | 44.45 | +13.7% |
| 2000 | 45.1 | +1.5% |
| 2001 | 58.41 | +29.5% |
| 2002 | 62.93 | +7.7% |
| 2003 | 64.42 | +2.4% |
| 2004 | 70.87 | +10.0% |
| 2005 | 70.87 | +0.0% |
| 2006 | 77.65 | +9.6% |
| 2007 | 86.24 | +11.1% |
| 2008 | 90.62 | +5.1% |
| 2009 | 94.92 | +4.7% |
| 2010 | 99.9 | +5.2% |
| 2011 | 100.93 | +1.0% |
| 2012 | 101.79 | +0.9% |
| 2013 | 100.5 | -1.3% |
| 2014 | 102 | +1.5% |
| 2015 | 99.64 | -2.3% |
| 2016 | 98.35 | -1.3% |
| 2017 | 101.94 | +3.7% |
| 2018 | 105.23 | +3.2% |
| 2019 | 109.52 | +4.1% |
| 2020 | 101.84 | -7.0% |
| 2021 | 104.93 | +3.0% |
| 2022 | 118.94 | +13.4% |
| 2023 | 127.13 | +6.9% |
| 2024 | 109.92 | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8822 | 0.8 | 1.28 | 9 |
| 1970s | 4.81 | 1.54 | 12.35 | 10 |
| 1980s | 15.02 | 12.22 | 22.54 | 10 |
| 1990s | 37.84 | 26.72 | 44.65 | 10 |
| 2000s | 72.2 | 45.1 | 94.92 | 10 |
| 2010s | 101.98 | 98.35 | 109.52 | 10 |
| 2020s | 112.55 | 101.84 | 127.13 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Mauritius?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Mauritius was 109.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mauritius?
- The highest recorded value was 127.13 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mauritius?
- The lowest recorded value was 0.8 in 1967.
- How does Mauritius rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Mauritius ranks 110th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Mauritius?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.