Meat of chickens, fresh or chilled (indigenous) — Gross Production in Finland
Finland: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 108.95 in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Finland stood at 108.95. That is the highest value across all 57 years on record.
That represents a change of up 2.6% on the previous year and up 26.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Finland peaked at 108.95 in 2017 and was at its lowest, 5.88, in 1961.
That places Finland 115th out of 181 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.88 | — |
| 1962 | 5.88 | +0.0% |
| 1963 | 6.24 | +6.1% |
| 1964 | 6.15 | -1.4% |
| 1965 | 6.23 | +1.3% |
| 1966 | 6.32 | +1.4% |
| 1967 | 6.59 | +4.3% |
| 1968 | 6.23 | -5.5% |
| 1969 | 6.86 | +10.1% |
| 1970 | 7.77 | +13.3% |
| 1971 | 7.59 | -2.3% |
| 1972 | 8.95 | +17.9% |
| 1973 | 7.51 | -16.1% |
| 1974 | 7.94 | +5.7% |
| 1975 | 10.09 | +27.1% |
| 1976 | 10.58 | +4.9% |
| 1977 | 11.62 | +9.8% |
| 1978 | 10.75 | -7.5% |
| 1979 | 12.4 | +15.3% |
| 1980 | 13.66 | +10.2% |
| 1981 | 15.34 | +12.3% |
| 1982 | 14.92 | -2.7% |
| 1983 | 16.58 | +11.1% |
| 1984 | 17.45 | +5.2% |
| 1985 | 18.36 | +5.2% |
| 1986 | 19.81 | +7.9% |
| 1987 | 24.02 | +21.3% |
| 1988 | 25.04 | +4.2% |
| 1989 | 27.12 | +8.3% |
| 1990 | 29.61 | +9.2% |
| 1991 | 33.01 | +11.5% |
| 1992 | 32.41 | -1.8% |
| 1993 | 31.35 | -3.3% |
| 1994 | 35.67 | +13.8% |
| 1995 | 38.52 | +8.0% |
| 1996 | 44.73 | +16.1% |
| 1997 | 47.72 | +6.7% |
| 1998 | 55.25 | +15.8% |
| 1999 | 59.82 | +8.3% |
| 2000 | 58.26 | -2.6% |
| 2001 | 68.46 | +17.5% |
| 2002 | 74.75 | +9.2% |
| 2003 | 75.78 | +1.4% |
| 2004 | 78.71 | +3.9% |
| 2005 | 78.73 | +0.0% |
| 2006 | 79.6 | +1.1% |
| 2007 | 86.31 | +8.4% |
| 2008 | 91.28 | +5.8% |
| 2009 | 85.86 | -5.9% |
| 2010 | 79.35 | -7.6% |
| 2011 | 84.69 | +6.7% |
| 2012 | 89.88 | +6.1% |
| 2013 | 93.88 | +4.5% |
| 2014 | 94.37 | +0.5% |
| 2015 | 99.39 | +5.3% |
| 2016 | 106.23 | +6.9% |
| 2017 | 108.95 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.26 | 5.88 | 6.86 | 9 |
| 1970s | 9.52 | 7.51 | 12.4 | 10 |
| 1980s | 19.23 | 13.66 | 27.12 | 10 |
| 1990s | 40.81 | 29.61 | 59.82 | 10 |
| 2000s | 77.77 | 58.26 | 91.28 | 10 |
| 2010s | 94.59 | 79.35 | 108.95 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Finland?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Finland was 108.95 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Finland?
- The highest recorded value was 108.95 in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Finland?
- The lowest recorded value was 5.88 in 1961.
- How does Finland rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Finland ranks 115th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Finland?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.