Meat of chickens, fresh or chilled (indigenous) — Gross Production in Panama
Panama: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 109.78 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Panama is 109.78, measured in 2024.
That represents a change of up 4.6% on the previous year and up 16.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Panama peaked at 117.13 in 2018 and was at its lowest, 2.18, in 1962.
Panama ranks 112th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.35 | — |
| 1962 | 2.18 | -7.2% |
| 1963 | 2.18 | +0.0% |
| 1964 | 2.32 | +6.4% |
| 1965 | 2.67 | +15.1% |
| 1966 | 2.85 | +6.7% |
| 1967 | 2.67 | -6.3% |
| 1968 | 2.92 | +9.4% |
| 1969 | 3.55 | +21.6% |
| 1970 | 3.81 | +7.3% |
| 1971 | 4.76 | +24.9% |
| 1972 | 4.55 | -4.4% |
| 1973 | 4.53 | -0.4% |
| 1974 | 4.95 | +9.3% |
| 1975 | 4.69 | -5.3% |
| 1976 | 6.02 | +28.4% |
| 1977 | 5.54 | -8.0% |
| 1978 | 6.38 | +15.2% |
| 1979 | 6.75 | +5.8% |
| 1980 | 10.63 | +57.5% |
| 1981 | 12.12 | +14.0% |
| 1982 | 11.18 | -7.8% |
| 1983 | 12.37 | +10.6% |
| 1984 | 13.58 | +9.8% |
| 1985 | 13.44 | -1.0% |
| 1986 | 13.94 | +3.7% |
| 1987 | 15.76 | +13.1% |
| 1988 | 12.4 | -21.3% |
| 1989 | 13.32 | +7.4% |
| 1990 | 14 | +5.1% |
| 1991 | 29.38 | +109.9% |
| 1992 | 24.1 | -18.0% |
| 1993 | 23.66 | -1.8% |
| 1994 | 22.64 | -4.3% |
| 1995 | 32.21 | +42.3% |
| 1996 | 29.16 | -9.5% |
| 1997 | 35.15 | +20.5% |
| 1998 | 44.04 | +25.3% |
| 1999 | 39.51 | -10.3% |
| 2000 | 44.86 | +13.5% |
| 2001 | 48.32 | +7.7% |
| 2002 | 49.06 | +1.5% |
| 2003 | 47.05 | -4.1% |
| 2004 | 47.87 | +1.7% |
| 2005 | 48.35 | +1.0% |
| 2006 | 52.36 | +8.3% |
| 2007 | 62.26 | +18.9% |
| 2008 | 62.96 | +1.1% |
| 2009 | 65.02 | +3.3% |
| 2010 | 69.1 | +6.3% |
| 2011 | 74.68 | +8.1% |
| 2012 | 79.26 | +6.1% |
| 2013 | 86.11 | +8.6% |
| 2014 | 93.94 | +9.1% |
| 2015 | 99.89 | +6.3% |
| 2016 | 106.17 | +6.3% |
| 2017 | 110.09 | +3.7% |
| 2018 | 117.13 | +6.4% |
| 2019 | 116.22 | -0.8% |
| 2020 | 101.51 | -12.7% |
| 2021 | 109.13 | +7.5% |
| 2022 | 100.32 | -8.1% |
| 2023 | 104.98 | +4.6% |
| 2024 | 109.78 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.63 | 2.18 | 3.55 | 9 |
| 1970s | 5.2 | 3.81 | 6.75 | 10 |
| 1980s | 12.87 | 10.63 | 15.76 | 10 |
| 1990s | 29.39 | 14 | 44.04 | 10 |
| 2000s | 52.81 | 44.86 | 65.02 | 10 |
| 2010s | 95.26 | 69.1 | 117.13 | 10 |
| 2020s | 105.14 | 100.32 | 109.78 | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Panama?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Panama was 109.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Panama?
- The highest recorded value was 117.13 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Panama?
- The lowest recorded value was 2.18 in 1962.
- How does Panama rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Panama ranks 112th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Panama?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.