Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus
Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 109.85 in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus stood at 109.85.
That represents a change of up 5.7% on the previous year and down 10.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus peaked at 144.22 in 1999 and was at its lowest, 8.02, in 1961.
Cyprus ranks 111th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.02 | — |
| 1962 | 8.11 | +1.1% |
| 1963 | 8.26 | +1.8% |
| 1964 | 8.72 | +5.6% |
| 1965 | 12.03 | +38.0% |
| 1966 | 19.07 | +58.5% |
| 1967 | 24.33 | +27.6% |
| 1968 | 29.86 | +22.7% |
| 1969 | 40.4 | +35.3% |
| 1970 | 41.3 | +2.2% |
| 1971 | 44.22 | +7.1% |
| 1972 | 46.24 | +4.6% |
| 1973 | 44.89 | -2.9% |
| 1974 | 35.46 | -21.0% |
| 1975 | 31.42 | -11.4% |
| 1976 | 33.67 | +7.2% |
| 1977 | 34.56 | +2.6% |
| 1978 | 37.26 | +7.8% |
| 1979 | 43.99 | +18.1% |
| 1980 | 44.17 | +0.4% |
| 1981 | 44.04 | -0.3% |
| 1982 | 49.83 | +13.1% |
| 1983 | 53.9 | +8.2% |
| 1984 | 55.67 | +3.3% |
| 1985 | 55.45 | -0.4% |
| 1986 | 62.74 | +13.1% |
| 1987 | 59.64 | -4.9% |
| 1988 | 71.13 | +19.3% |
| 1989 | 84.89 | +19.3% |
| 1990 | 74.55 | -12.2% |
| 1991 | 78.8 | +5.7% |
| 1992 | 89.02 | +13.0% |
| 1993 | 104.24 | +17.1% |
| 1994 | 113.79 | +9.2% |
| 1995 | 123.71 | +8.7% |
| 1996 | 129.98 | +5.1% |
| 1997 | 138.56 | +6.6% |
| 1998 | 134.22 | -3.1% |
| 1999 | 144.22 | +7.5% |
| 2000 | 133.69 | -7.3% |
| 2001 | 140.52 | +5.1% |
| 2002 | 144.17 | +2.6% |
| 2003 | 139.11 | -3.5% |
| 2004 | 136.44 | -1.9% |
| 2005 | 141.74 | +3.9% |
| 2006 | 114.66 | -19.1% |
| 2007 | 123.23 | +7.5% |
| 2008 | 125.16 | +1.6% |
| 2009 | 118.14 | -5.6% |
| 2010 | 118.8 | +0.6% |
| 2011 | 117.01 | -1.5% |
| 2012 | 108.5 | -7.3% |
| 2013 | 93.34 | -14.0% |
| 2014 | 92.74 | -0.6% |
| 2015 | 103.37 | +11.5% |
| 2016 | 103.89 | +0.5% |
| 2017 | 109.85 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.64 | 8.02 | 40.4 | 9 |
| 1970s | 39.3 | 31.42 | 46.24 | 10 |
| 1980s | 58.15 | 44.04 | 84.89 | 10 |
| 1990s | 113.11 | 74.55 | 144.22 | 10 |
| 2000s | 131.69 | 114.66 | 144.17 | 10 |
| 2010s | 105.94 | 92.74 | 118.8 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cyprus was 109.85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cyprus?
- The highest recorded value was 144.22 in 1999.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cyprus?
- The lowest recorded value was 8.02 in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cyprus ranks 111th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cyprus?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.