Meat of chickens, fresh or chilled (indigenous) — Gross Production in Benin
Benin: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 108.75 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Benin is 108.75, measured in 2024.
Compared with earlier readings it is up 23.6% on the previous year and up 12.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Benin peaked at 178.88 in 1985 and was at its lowest, 30.22, in 1961.
Benin ranks 116th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Benin, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.22 | — |
| 1962 | 30.22 | +0.0% |
| 1963 | 30.22 | +0.0% |
| 1964 | 30.82 | +2.0% |
| 1965 | 31.43 | +2.0% |
| 1966 | 32.03 | +1.9% |
| 1967 | 33.24 | +3.8% |
| 1968 | 35.05 | +5.4% |
| 1969 | 36.86 | +5.2% |
| 1970 | 40.49 | +9.8% |
| 1971 | 44.72 | +10.4% |
| 1972 | 48.35 | +8.1% |
| 1973 | 53.18 | +10.0% |
| 1974 | 58.02 | +9.1% |
| 1975 | 63.46 | +9.4% |
| 1976 | 69.5 | +9.5% |
| 1977 | 73.73 | +6.1% |
| 1978 | 78.56 | +6.6% |
| 1979 | 85.67 | +9.1% |
| 1980 | 92.11 | +7.5% |
| 1981 | 94.32 | +2.4% |
| 1982 | 106.36 | +12.8% |
| 1983 | 136.46 | +28.3% |
| 1984 | 154.71 | +13.4% |
| 1985 | 178.88 | +15.6% |
| 1986 | 142.62 | -20.3% |
| 1987 | 130.54 | -8.5% |
| 1988 | 112.41 | -13.9% |
| 1989 | 88.23 | -21.5% |
| 1990 | 79.17 | -10.3% |
| 1991 | 64.06 | -19.1% |
| 1992 | 67.08 | +4.7% |
| 1993 | 73.12 | +9.0% |
| 1994 | 76.15 | +4.1% |
| 1995 | 79.17 | +4.0% |
| 1996 | 81.59 | +3.1% |
| 1997 | 84.57 | +3.7% |
| 1998 | 86.35 | +2.1% |
| 1999 | 87.61 | +1.5% |
| 2000 | 104.53 | +19.3% |
| 2001 | 71.47 | -31.6% |
| 2002 | 75.24 | +5.3% |
| 2003 | 106.48 | +41.5% |
| 2004 | 87.58 | -17.7% |
| 2005 | 99.83 | +14.0% |
| 2006 | 74.42 | -25.5% |
| 2007 | 77.91 | +4.7% |
| 2008 | 72.23 | -7.3% |
| 2009 | 75.19 | +4.1% |
| 2010 | 77.21 | +2.7% |
| 2011 | 86.37 | +11.9% |
| 2012 | 90.82 | +5.2% |
| 2013 | 93.64 | +3.1% |
| 2014 | 96.83 | +3.4% |
| 2015 | 100.04 | +3.3% |
| 2016 | 103.13 | +3.1% |
| 2017 | 106.53 | +3.3% |
| 2018 | 109.68 | +3.0% |
| 2019 | 113.19 | +3.2% |
| 2020 | 73.32 | -35.2% |
| 2021 | 70.64 | -3.7% |
| 2022 | 70.63 | -0.0% |
| 2023 | 87.96 | +24.5% |
| 2024 | 108.75 | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.23 | 30.22 | 36.86 | 9 |
| 1970s | 61.57 | 40.49 | 85.67 | 10 |
| 1980s | 123.66 | 88.23 | 178.88 | 10 |
| 1990s | 77.89 | 64.06 | 87.61 | 10 |
| 2000s | 84.49 | 71.47 | 106.48 | 10 |
| 2010s | 97.74 | 77.21 | 113.19 | 10 |
| 2020s | 82.26 | 70.63 | 108.75 | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Benin?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Benin was 108.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Benin?
- The highest recorded value was 178.88 in 1985.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Benin?
- The lowest recorded value was 30.22 in 1961.
- How does Benin rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Benin ranks 116th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Benin?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.