Meat of chickens, fresh or chilled (indigenous) — Gross Production in Oceania

Oceania: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 129.33 in 2024. ◆ Volatile

Latest (2024)
129.33
Change on year
up 4.5%
Rank
15th
of 29 groups
All-time high
129.33
in 2024
All-time low
3.98
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Oceania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Oceania is 129.33, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.5% on the previous year and up 33.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Oceania peaked at 129.33 in 2024 and was at its lowest, 3.98, in 1961.

Oceania ranks 15th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Oceania, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 3.98
1962 4.14 +4.0%
1963 4.11 -0.7%
1964 4.78 +16.3%
1965 5.81 +21.5%
1966 5.59 -3.8%
1967 7 +25.2%
1968 8.09 +15.6%
1969 8.62 +6.6%
1970 9.74 +13.0%
1971 11.99 +23.1%
1972 12.96 +8.1%
1973 12.75 -1.6%
1974 15.75 +23.5%
1975 15.29 -2.9%
1976 16.61 +8.6%
1977 17.55 +5.7%
1978 20.15 +14.8%
1979 21.79 +8.1%
1980 24.49 +12.4%
1981 24.5 +0.0%
1982 23.37 -4.6%
1983 25.14 +7.6%
1984 24.61 -2.1%
1985 28.37 +15.3%
1986 29.32 +3.3%
1987 30.23 +3.1%
1988 31.1 +2.9%
1989 32.02 +3.0%
1990 33.24 +3.8%
1991 33.59 +1.1%
1992 35.8 +6.6%
1993 38.25 +6.8%
1994 40.68 +6.4%
1995 41.67 +2.4%
1996 42.99 +3.2%
1997 48.41 +12.6%
1998 52.2 +7.8%
1999 50.48 -3.3%
2000 53.62 +6.2%
2001 55.47 +3.5%
2002 61.69 +11.2%
2003 61.46 -0.4%
2004 65.19 +6.1%
2005 68.4 +4.9%
2006 71.21 +4.1%
2007 72.01 +1.1%
2008 71.56 -0.6%
2009 72.55 +1.4%
2010 80.82 +11.4%
2011 87.43 +8.2%
2012 91.66 +4.8%
2013 92.53 +0.9%
2014 97.03 +4.9%
2015 98.28 +1.3%
2016 104.69 +6.5%
2017 109.5 +4.6%
2018 109.85 +0.3%
2019 109.69 -0.1%
2020 111.71 +1.8%
2021 117.15 +4.9%
2022 119.81 +2.3%
2023 123.76 +3.3%
2024 129.33 +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.79 3.98 8.62 9
1970s 15.46 9.74 21.79 10
1980s 27.31 23.37 32.02 10
1990s 41.73 33.24 52.2 10
2000s 65.32 53.62 72.55 10
2010s 98.15 80.82 109.85 10
2020s 120.35 111.71 129.33 5

Countries ranked near Oceania

  1. 12 Egypt 253.97 compare
  2. 13 Iran (Islamic Republic of) 109.33 compare
  3. 13 Iraq 239.97 compare
  4. 14 Micronesia (Federated States of) 101.78 compare
  5. 14 Qatar 236.29 compare
  6. 15 Kenya 235.28 compare
  7. 15 Venezuela (Bolivarian Republic of) 100 compare
  8. 16 South Sudan 230.27 compare
  9. 16 Polynesia 97.98 compare
  10. 17 Fiji 222.75 compare
  11. 18 Democratic Republic of the Congo 92.89 compare
  12. 18 Pakistan 219.31 compare

See the full ranking of 230 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Oceania?
Meat of chickens, fresh or chilled (indigenous) — gross production in Oceania was 129.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Oceania?
The highest recorded value was 129.33 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Oceania?
The lowest recorded value was 3.98 in 1961.
How does Oceania rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Oceania ranks 15th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Oceania?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.