Meat of chickens, fresh or chilled (indigenous) — Gross Production in India

India: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 154.39 in 2024. ◆ Volatile

Latest (2024)
154.39
Change on year
up 0.5%
World rank
31st
of 181 countries
All-time high
154.39
in 2024
All-time low
2.12
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in India, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in India is 154.39, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.5% on the previous year and up 64.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in India peaked at 154.39 in 2024 and was at its lowest, 2.12, in 1961.

That places India 31st out of 181 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in India, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 2.12
1962 2.12 +0.0%
1963 2.12 +0.0%
1964 2.15 +1.4%
1965 2.18 +1.4%
1966 2.21 +1.4%
1967 2.28 +3.2%
1968 2.34 +2.6%
1969 2.43 +3.8%
1970 2.49 +2.5%
1971 2.55 +2.4%
1972 2.58 +1.2%
1973 2.61 +1.2%
1974 2.65 +1.5%
1975 2.71 +2.3%
1976 2.77 +2.2%
1977 2.77 +0.0%
1978 2.87 +3.6%
1979 3.1 +8.0%
1980 3.48 +12.3%
1981 3.7 +6.3%
1982 4 +8.1%
1983 4.21 +5.2%
1984 4.61 +9.5%
1985 4.96 +7.6%
1986 5.54 +11.7%
1987 8.51 +53.6%
1988 8.69 +2.1%
1989 9.69 +11.5%
1990 11.13 +14.9%
1991 15.17 +36.3%
1992 15.72 +3.6%
1993 17.74 +12.8%
1994 18.19 +2.5%
1995 18.63 +2.4%
1996 19.1 +2.5%
1997 19.21 +0.6%
1998 21.47 +11.8%
1999 23.68 +10.3%
2000 26.58 +12.2%
2001 28.39 +6.8%
2002 33.47 +17.9%
2003 37.22 +11.2%
2004 40.11 +7.8%
2005 43.15 +7.6%
2006 46.69 +8.2%
2007 53.98 +15.6%
2008 57.95 +7.4%
2009 64.19 +10.8%
2010 67.45 +5.1%
2011 76.38 +13.2%
2012 82.48 +8.0%
2013 87.63 +6.2%
2014 93.66 +6.9%
2015 100.39 +7.2%
2016 105.95 +5.5%
2017 115.86 +9.4%
2018 124.94 +7.8%
2019 133.61 +6.9%
2020 137.57 +3.0%
2021 142.04 +3.2%
2022 147.01 +3.5%
2023 153.65 +4.5%
2024 154.39 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 2.12 2.43 9
1970s 2.71 2.49 3.1 10
1980s 5.74 3.48 9.69 10
1990s 18 11.13 23.68 10
2000s 43.17 26.58 64.19 10
2010s 98.84 67.45 133.61 10
2020s 146.93 137.57 154.39 5

Countries ranked near India

  1. 28 Angola 156.05 compare
  2. 29 Cabo Verde 54.8 compare
  3. 29 Jordan 155.69 compare
  4. 30 Eswatini 154.81 compare
  5. 32 Guatemala 152.82 compare
  6. 33 Luxembourg 152.57 compare
  7. 34 North Macedonia 151.64 compare

See the full ranking of 230 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in India?
Meat of chickens, fresh or chilled (indigenous) — gross production in India was 154.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in India?
The highest recorded value was 154.39 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in India?
The lowest recorded value was 2.12 in 1961.
How does India rank for meat of chickens, fresh or chilled (indigenous) — gross production?
India ranks 31st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in India?
Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.