Meat of chickens, fresh or chilled (indigenous) — Gross Production in North Macedonia

North Macedonia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 151.64 in 2024. ◆ Volatile

Latest (2024)
151.64
Change on year
down 4.3%
World rank
34th
of 181 countries
All-time high
457.98
in 1992
All-time low
14.93
in 2004
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in North Macedonia, 1992–2024

01002003004005001992200820241992: 4581993: 443.51994: 446.11995: 4331996: 358.11997: 431.91998: 379.51999: 332.12000: 325.42001: 324.22002: 206.42003: 276.52004: 14.92005: 247.72006: 2272007: 49.32008: 181.22009: 203.12010: 269.52011: 1352012: 1622013: 1502014: 130.32015: 97.52016: 72.22017: 90.32018: 70.12019: 113.12020: 1082021: 123.12022: 1492023: 158.42024: 151.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in North Macedonia is 151.64, measured in 2024.

That represents a change of down 4.3% on the previous year and up 16.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in North Macedonia peaked at 457.98 in 1992 and was at its lowest, 14.93, in 2004.

That places North Macedonia 34th out of 181 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in North Macedonia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in North Macedonia, 1992 to 2024.
Year Value Change
1992 457.98
1993 443.49 -3.2%
1994 446.08 +0.6%
1995 433 -2.9%
1996 358.06 -17.3%
1997 431.92 +20.6%
1998 379.5 -12.1%
1999 332.11 -12.5%
2000 325.4 -2.0%
2001 324.16 -0.4%
2002 206.43 -36.3%
2003 276.52 +34.0%
2004 14.93 -94.6%
2005 247.71 +1559.1%
2006 227.03 -8.3%
2007 49.3 -78.3%
2008 181.24 +267.6%
2009 203.13 +12.1%
2010 269.46 +32.7%
2011 134.98 -49.9%
2012 161.96 +20.0%
2013 149.97 -7.4%
2014 130.32 -13.1%
2015 97.45 -25.2%
2016 72.23 -25.9%
2017 90.3 +25.0%
2018 70.08 -22.4%
2019 113.07 +61.3%
2020 107.96 -4.5%
2021 123.12 +14.0%
2022 148.97 +21.0%
2023 158.44 +6.4%
2024 151.64 -4.3%

North Macedonia compared with similar countries

  • North Macedonia's 151.64 is above the median for upper middle income countries, which is 129, 1.2× the median. (50 countries reporting)
  • North Macedonia's 151.64 is above the median for Europe & Central Asia, which is 112.08, 1.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +1559.1% 14.93 247.71
2008 +267.6% 49.3 181.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 410.27 332.11 457.98 8
2000s 205.58 14.93 325.4 10
2010s 128.98 70.08 269.46 10
2020s 138.03 107.96 158.44 5

Countries ranked near North Macedonia

  1. 31 India 154.39 compare
  2. 32 Guatemala 152.82 compare
  3. 33 Luxembourg 152.57 compare
  4. 35 Azerbaijan 151.12 compare
  5. 36 Georgia 150.56 compare
  6. 37 Zimbabwe 146.91 compare

See the full ranking of 230 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in North Macedonia?
Meat of chickens, fresh or chilled (indigenous) — gross production in North Macedonia was 151.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in North Macedonia?
The highest recorded value was 457.98 in 1992.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in North Macedonia?
The lowest recorded value was 14.93 in 2004.
How does North Macedonia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
North Macedonia ranks 34th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in North Macedonia?
Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.