Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 112.08 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 112.08 for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is up 3.9% on the previous year and up 74.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Hungary peaked at 123.98 in 1987 and was at its lowest, 31.28, in 1961.
Hungary ranks 102nd of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.28 | — |
| 1962 | 33.01 | +5.5% |
| 1963 | 36.97 | +12.0% |
| 1964 | 38.96 | +5.4% |
| 1965 | 35.85 | -8.0% |
| 1966 | 41.24 | +15.0% |
| 1967 | 41.27 | +0.1% |
| 1968 | 38.61 | -6.4% |
| 1969 | 46.79 | +21.2% |
| 1970 | 47.61 | +1.8% |
| 1971 | 43.08 | -9.5% |
| 1972 | 53.99 | +25.3% |
| 1973 | 61.38 | +13.7% |
| 1974 | 70.84 | +15.4% |
| 1975 | 71.11 | +0.4% |
| 1976 | 83.95 | +18.1% |
| 1977 | 85.76 | +2.2% |
| 1978 | 84.84 | -1.1% |
| 1979 | 85.04 | +0.2% |
| 1980 | 92.4 | +8.7% |
| 1981 | 95.03 | +2.8% |
| 1982 | 111.72 | +17.6% |
| 1983 | 105.15 | -5.9% |
| 1984 | 105.81 | +0.6% |
| 1985 | 107.02 | +1.1% |
| 1986 | 117.54 | +9.8% |
| 1987 | 123.98 | +5.5% |
| 1988 | 122.6 | -1.1% |
| 1989 | 105.05 | -14.3% |
| 1990 | 104.16 | -0.8% |
| 1991 | 81.06 | -22.2% |
| 1992 | 81.62 | +0.7% |
| 1993 | 78.96 | -3.3% |
| 1994 | 84.58 | +7.1% |
| 1995 | 89.47 | +5.8% |
| 1996 | 85.7 | -4.2% |
| 1997 | 84.32 | -1.6% |
| 1998 | 100.41 | +19.1% |
| 1999 | 79.64 | -20.7% |
| 2000 | 92.22 | +15.8% |
| 2001 | 91.6 | -0.7% |
| 2002 | 91.36 | -0.3% |
| 2003 | 87.76 | -3.9% |
| 2004 | 83.18 | -5.2% |
| 2005 | 80.9 | -2.7% |
| 2006 | 69.36 | -14.3% |
| 2007 | 64.31 | -7.3% |
| 2008 | 71.38 | +11.0% |
| 2009 | 70.08 | -1.8% |
| 2010 | 72.74 | +3.8% |
| 2011 | 77.43 | +6.4% |
| 2012 | 83.41 | +7.7% |
| 2013 | 80.25 | -3.8% |
| 2014 | 89.16 | +11.1% |
| 2015 | 102.93 | +15.4% |
| 2016 | 107.91 | +4.8% |
| 2017 | 112.08 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.22 | 31.28 | 46.79 | 9 |
| 1970s | 68.76 | 43.08 | 85.76 | 10 |
| 1980s | 108.63 | 92.4 | 123.98 | 10 |
| 1990s | 86.99 | 78.96 | 104.16 | 10 |
| 2000s | 80.22 | 64.31 | 92.22 | 10 |
| 2010s | 90.74 | 72.74 | 112.08 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Hungary was 112.08 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 123.98 in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 31.28 in 1961.
- How does Hungary rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 102nd out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.