Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia

Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 113.08 in 2024. ◆ Volatile

Latest (2024)
113.08
Change on year
up 1.5%
World rank
99th
of 181 countries
All-time high
113.08
in 2024
All-time low
5.54
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia is 113.08, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 13.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia peaked at 113.08 in 2024 and was at its lowest, 5.54, in 1961.

That places Tunisia 99th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Tunisia, 1961 to 2024.
Year Value Change
1961 5.54
1962 5.62 +1.4%
1963 5.65 +0.5%
1964 5.88 +4.1%
1965 5.99 +1.9%
1966 5.94 -0.8%
1967 7.28 +22.6%
1968 7.98 +9.6%
1969 8.67 +8.6%
1970 9.24 +6.6%
1971 10.16 +10.0%
1972 11.76 +15.7%
1973 13.18 +12.1%
1974 13.1 -0.6%
1975 13.18 +0.6%
1976 15.65 +18.7%
1977 19.63 +25.4%
1978 19.22 -2.1%
1979 19.19 -0.2%
1980 21.55 +12.3%
1981 25.61 +18.8%
1982 33.76 +31.8%
1983 25.4 -24.8%
1984 27.93 +10.0%
1985 28.83 +3.2%
1986 30.72 +6.6%
1987 28.9 -5.9%
1988 30.71 +6.3%
1989 31.49 +2.5%
1990 32.54 +3.3%
1991 33.24 +2.2%
1992 35.9 +8.0%
1993 37.37 +4.1%
1994 36.6 -2.1%
1995 38.35 +4.8%
1996 38.84 +1.3%
1997 44.07 +13.5%
1998 51.16 +16.1%
1999 55.91 +9.3%
2000 60.16 +7.6%
2001 63.68 +5.9%
2002 62.52 -1.8%
2003 65.91 +5.4%
2004 73.98 +12.2%
2005 69.42 -6.2%
2006 54.55 -21.4%
2007 66.31 +21.6%
2008 71.24 +7.4%
2009 71.26 +0.0%
2010 78.1 +9.6%
2011 74.77 -4.3%
2012 88.12 +17.9%
2013 95.86 +8.8%
2014 99.81 +4.1%
2015 103.62 +3.8%
2016 96.57 -6.8%
2017 96.17 -0.4%
2018 97.35 +1.2%
2019 99.97 +2.7%
2020 100.71 +0.7%
2021 105.14 +4.4%
2022 106.86 +1.6%
2023 111.45 +4.3%
2024 113.08 +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.51 5.54 8.67 9
1970s 14.43 9.24 19.63 10
1980s 28.49 21.55 33.76 10
1990s 40.4 32.54 55.91 10
2000s 65.9 54.55 73.98 10
2010s 93.03 74.77 103.62 10
2020s 107.45 100.71 113.08 5

Countries ranked near Tunisia

  1. 96 Costa Rica 114.47 compare
  2. 97 Nicaragua 114.43 compare
  3. 98 Argentina 113.72 compare
  4. 100 French Polynesia 112.16 compare
  5. 100 South Africa 112.16 compare
  6. 102 Hungary 112.08 compare

See the full ranking of 230 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia was 113.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tunisia?
The highest recorded value was 113.08 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tunisia?
The lowest recorded value was 5.54 in 1961.
How does Tunisia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Tunisia ranks 99th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tunisia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/tunisia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.