Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mali
Mali: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 111.39 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Mali is 111.39, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 39.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Mali peaked at 129.75 in 2016 and was at its lowest, 17.93, in 1961.
That places Mali 105th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.93 | — |
| 1962 | 18.82 | +5.0% |
| 1963 | 19.63 | +4.3% |
| 1964 | 20.52 | +4.5% |
| 1965 | 21.41 | +4.3% |
| 1966 | 20.52 | -4.2% |
| 1967 | 21.06 | +2.6% |
| 1968 | 22.31 | +5.9% |
| 1969 | 24.09 | +8.0% |
| 1970 | 25.7 | +6.7% |
| 1971 | 27.3 | +6.2% |
| 1972 | 24.81 | -9.1% |
| 1973 | 22.13 | -10.8% |
| 1974 | 23.73 | +7.2% |
| 1975 | 24.81 | +4.6% |
| 1976 | 24.09 | -2.9% |
| 1977 | 23.2 | -3.7% |
| 1978 | 25.52 | +10.0% |
| 1979 | 24.09 | -5.6% |
| 1980 | 24.62 | +2.2% |
| 1981 | 27.13 | +10.2% |
| 1982 | 30.14 | +11.1% |
| 1983 | 33.39 | +10.8% |
| 1984 | 37.48 | +12.2% |
| 1985 | 43.54 | +16.2% |
| 1986 | 48.93 | +12.4% |
| 1987 | 49.44 | +1.0% |
| 1988 | 50.32 | +1.8% |
| 1989 | 51.04 | +1.4% |
| 1990 | 51.76 | +1.4% |
| 1991 | 52.47 | +1.4% |
| 1992 | 53.45 | +1.9% |
| 1993 | 53.75 | +0.6% |
| 1994 | 52.59 | -2.2% |
| 1995 | 56.71 | +7.8% |
| 1996 | 57.28 | +1.0% |
| 1997 | 58 | +1.3% |
| 1998 | 64.24 | +10.8% |
| 1999 | 65.14 | +1.4% |
| 2000 | 65.08 | -0.1% |
| 2001 | 60.57 | -6.9% |
| 2002 | 72.44 | +19.6% |
| 2003 | 74.95 | +3.5% |
| 2004 | 77.63 | +3.6% |
| 2005 | 76.74 | -1.1% |
| 2006 | 76.74 | +0.0% |
| 2007 | 75.82 | -1.2% |
| 2008 | 86.02 | +13.5% |
| 2009 | 89.6 | +4.2% |
| 2010 | 90.95 | +1.5% |
| 2011 | 91.17 | +0.2% |
| 2012 | 93.69 | +2.8% |
| 2013 | 95.96 | +2.4% |
| 2014 | 79.93 | -16.7% |
| 2015 | 90.32 | +13.0% |
| 2016 | 129.75 | +43.7% |
| 2017 | 105.26 | -18.9% |
| 2018 | 99.22 | -5.7% |
| 2019 | 96.14 | -3.1% |
| 2020 | 93.28 | -3.0% |
| 2021 | 106.28 | +13.9% |
| 2022 | 111.54 | +4.9% |
| 2023 | 113.79 | +2.0% |
| 2024 | 111.39 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.7 | 17.93 | 24.09 | 9 |
| 1970s | 24.54 | 22.13 | 27.3 | 10 |
| 1980s | 39.6 | 24.62 | 51.04 | 10 |
| 1990s | 56.54 | 51.76 | 65.14 | 10 |
| 2000s | 75.56 | 60.57 | 89.6 | 10 |
| 2010s | 97.24 | 79.93 | 129.75 | 10 |
| 2020s | 107.26 | 93.28 | 113.79 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Mali?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Mali was 111.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mali?
- The highest recorded value was 129.75 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mali?
- The lowest recorded value was 17.93 in 1961.
- How does Mali rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Mali ranks 105th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Mali?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.