Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia
French Polynesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 112.16 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia is 112.16, measured in 2024.
The figure is up 1.0% on the previous year and up 44.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia peaked at 147.24 in 2022 and was at its lowest, 2.44, in 1963.
That places French Polynesia 100th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.65 | — |
| 1962 | 3.05 | +15.1% |
| 1963 | 2.44 | -20.0% |
| 1964 | 3.66 | +50.0% |
| 1965 | 3.26 | -10.9% |
| 1966 | 7.33 | +124.8% |
| 1967 | 12.22 | +66.7% |
| 1968 | 12.22 | +0.0% |
| 1969 | 12.22 | +0.0% |
| 1970 | 30.54 | +149.9% |
| 1971 | 16.29 | -46.7% |
| 1972 | 13.44 | -17.5% |
| 1973 | 14.66 | +9.1% |
| 1974 | 16.08 | +9.7% |
| 1975 | 18.12 | +12.7% |
| 1976 | 19.34 | +6.7% |
| 1977 | 22.8 | +17.9% |
| 1978 | 22.8 | +0.0% |
| 1979 | 34 | +49.1% |
| 1980 | 39.5 | +16.2% |
| 1981 | 32.57 | -17.5% |
| 1982 | 28.71 | -11.9% |
| 1983 | 28.71 | +0.0% |
| 1984 | 32.17 | +12.1% |
| 1985 | 43.57 | +35.4% |
| 1986 | 43.77 | +0.5% |
| 1987 | 48.45 | +10.7% |
| 1988 | 46.83 | -3.3% |
| 1989 | 43.98 | -6.1% |
| 1990 | 44.99 | +2.3% |
| 1991 | 46.42 | +3.2% |
| 1992 | 61.08 | +31.6% |
| 1993 | 88.56 | +45.0% |
| 1994 | 87.95 | -0.7% |
| 1995 | 92.84 | +5.6% |
| 1996 | 90.8 | -2.2% |
| 1997 | 94.06 | +3.6% |
| 1998 | 94.67 | +0.6% |
| 1999 | 122.56 | +29.5% |
| 2000 | 121.34 | -1.0% |
| 2001 | 121.14 | -0.2% |
| 2002 | 96.71 | -20.2% |
| 2003 | 108.31 | +12.0% |
| 2004 | 110.14 | +1.7% |
| 2005 | 111.77 | +1.5% |
| 2006 | 115.44 | +3.3% |
| 2007 | 109.12 | -5.5% |
| 2008 | 105.26 | -3.5% |
| 2009 | 101.39 | -3.7% |
| 2010 | 96.09 | -5.2% |
| 2011 | 108.92 | +13.4% |
| 2012 | 106.42 | -2.3% |
| 2013 | 96.26 | -9.5% |
| 2014 | 77.65 | -19.3% |
| 2015 | 83.32 | +7.3% |
| 2016 | 139.04 | +66.9% |
| 2017 | 136.93 | -1.5% |
| 2018 | 137.07 | +0.1% |
| 2019 | 129.48 | -5.5% |
| 2020 | 123.62 | -4.5% |
| 2021 | 145.67 | +17.8% |
| 2022 | 147.24 | +1.1% |
| 2023 | 111.04 | -24.6% |
| 2024 | 112.16 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.56 | 2.44 | 12.22 | 9 |
| 1970s | 20.81 | 13.44 | 34 | 10 |
| 1980s | 38.83 | 28.71 | 48.45 | 10 |
| 1990s | 82.39 | 44.99 | 122.56 | 10 |
| 2000s | 110.06 | 96.71 | 121.34 | 10 |
| 2010s | 111.12 | 77.65 | 139.04 | 10 |
| 2020s | 127.95 | 111.04 | 147.24 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in French Polynesia was 112.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in French Polynesia?
- The highest recorded value was 147.24 in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in French Polynesia?
- The lowest recorded value was 2.44 in 1963.
- How does French Polynesia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- French Polynesia ranks 100th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in French Polynesia?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.