Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 111.47 in 2017. ▲ Rising

Latest (2017)
111.47
Change on year
up 1.0%
World rank
104th
of 181 countries
All-time high
111.47
in 2017
All-time low
61.81
in 2008
Years of data
18
2000–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

02550751002000200820172000: 79.72001: 76.62002: 87.52003: 842004: 87.52005: 79.12006: 90.32007: 84.92008: 61.82009: 66.82010: 72.92011: 74.42012: 74.62013: 782014: 88.32015: 101.22016: 110.42017: 111.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 111.47 for meat of chickens, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 18 years on record.

The figure is up 1.0% on the previous year and up 31.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Belgium peaked at 111.47 in 2017 and was at its lowest, 61.81, in 2008.

Belgium ranks 104th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 79.72
2001 76.59 -3.9%
2002 87.55 +14.3%
2003 83.95 -4.1%
2004 87.52 +4.3%
2005 79.13 -9.6%
2006 90.31 +14.1%
2007 84.93 -6.0%
2008 61.81 -27.2%
2009 66.83 +8.1%
2010 72.9 +9.1%
2011 74.44 +2.1%
2012 74.62 +0.2%
2013 78.02 +4.6%
2014 88.33 +13.2%
2015 101.25 +14.6%
2016 110.41 +9.0%
2017 111.47 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 79.83 61.81 90.31 10
2010s 88.93 72.9 111.47 8

Countries ranked near Belgium

  1. 102 Hungary 112.08 compare
  2. 103 Liberia 111.68 compare
  3. 105 Mali 111.39 compare
  4. 106 Niue 110.89 compare
  5. 107 Zambia 110.51 compare

See the full ranking of 230 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Belgium?
Meat of chickens, fresh or chilled (indigenous) — gross production in Belgium was 111.47 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 111.47 in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 61.81 in 2008.
How does Belgium rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Belgium ranks 104th out of 181 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belgium/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belgium/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belgium</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.