China, Hong Kong SAR vs Gambia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
China, Hong Kong SAR
79.24
in 2024
Gambia
79.43
in 2024
China, Hong Kong SAR rank
166th
Gambia rank
165th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- China, Hong Kong SAR
- Gambia
How they compare
Gambia currently reports 79.43 against 79.24 in China, Hong Kong SAR, a difference of 0.19.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 166th and Gambia ranks 165th of 181 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 5 and Gambia in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.55 | 14.09 | 43.45 | China, Hong Kong SAR |
| 1970s | 73.79 | 18.51 | 55.27 | China, Hong Kong SAR |
| 1980s | 92.22 | 32 | 60.22 | China, Hong Kong SAR |
| 1990s | 30.55 | 56.88 | 26.33 | Gambia |
| 2000s | 45.89 | 59.26 | 13.36 | Gambia |
| 2010s | 95.19 | 84.03 | 11.15 | China, Hong Kong SAR |
| 2020s | 75.37 | 69.05 | 6.32 | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, China, Hong Kong SAR or Gambia?
- Gambia, at 79.43 against 79.24 in China, Hong Kong SAR as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between China, Hong Kong SAR and Gambia?
- 0.19, with Gambia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Hong Kong SAR and Gambia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- China, Hong Kong SAR ranks 166th and Gambia ranks 165th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.