Meat of chickens, fresh or chilled (indigenous) — Gross Production in Americas
Americas: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 112.77 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Americas is 112.77, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.0% on the previous year and up 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Americas peaked at 112.77 in 2024 and was at its lowest, 7.51, in 1961.
That places Americas 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.51 | — |
| 1962 | 7.63 | +1.6% |
| 1963 | 8.06 | +5.6% |
| 1964 | 8.43 | +4.6% |
| 1965 | 9.18 | +8.9% |
| 1966 | 9.93 | +8.2% |
| 1967 | 10.32 | +3.9% |
| 1968 | 10.5 | +1.7% |
| 1969 | 11.29 | +7.5% |
| 1970 | 12.25 | +8.5% |
| 1971 | 12.39 | +1.1% |
| 1972 | 13.06 | +5.4% |
| 1973 | 13.24 | +1.4% |
| 1974 | 13.7 | +3.5% |
| 1975 | 13.64 | -0.4% |
| 1976 | 15.07 | +10.5% |
| 1977 | 15.72 | +4.3% |
| 1978 | 16.88 | +7.4% |
| 1979 | 18.88 | +11.8% |
| 1980 | 20.27 | +7.4% |
| 1981 | 21.66 | +6.9% |
| 1982 | 22.3 | +3.0% |
| 1983 | 22.6 | +1.3% |
| 1984 | 22.97 | +1.6% |
| 1985 | 24.19 | +5.3% |
| 1986 | 25.75 | +6.4% |
| 1987 | 27.98 | +8.7% |
| 1988 | 29.17 | +4.3% |
| 1989 | 30.24 | +3.7% |
| 1990 | 32.74 | +8.3% |
| 1991 | 35.64 | +8.9% |
| 1992 | 38.09 | +6.9% |
| 1993 | 41.06 | +7.8% |
| 1994 | 44.26 | +7.8% |
| 1995 | 47.99 | +8.4% |
| 1996 | 49.52 | +3.2% |
| 1997 | 52.18 | +5.4% |
| 1998 | 54.76 | +4.9% |
| 1999 | 59.36 | +8.4% |
| 2000 | 62.13 | +4.7% |
| 2001 | 64.68 | +4.1% |
| 2002 | 67.74 | +4.7% |
| 2003 | 69.75 | +3.0% |
| 2004 | 74.3 | +6.5% |
| 2005 | 75.37 | +1.4% |
| 2006 | 77.47 | +2.8% |
| 2007 | 81.04 | +4.6% |
| 2008 | 85.63 | +5.7% |
| 2009 | 84.52 | -1.3% |
| 2010 | 88.74 | +5.0% |
| 2011 | 92.02 | +3.7% |
| 2012 | 92.48 | +0.5% |
| 2013 | 95.06 | +2.8% |
| 2014 | 98 | +3.1% |
| 2015 | 100.09 | +2.1% |
| 2016 | 101.91 | +1.8% |
| 2017 | 104.64 | +2.7% |
| 2018 | 106.43 | +1.7% |
| 2019 | 109.39 | +2.8% |
| 2020 | 106.5 | -2.6% |
| 2021 | 105.73 | -0.7% |
| 2022 | 108.99 | +3.1% |
| 2023 | 110.55 | +1.4% |
| 2024 | 112.77 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.21 | 7.51 | 11.29 | 9 |
| 1970s | 14.48 | 12.25 | 18.88 | 10 |
| 1980s | 24.71 | 20.27 | 30.24 | 10 |
| 1990s | 45.56 | 32.74 | 59.36 | 10 |
| 2000s | 74.26 | 62.13 | 85.63 | 10 |
| 2010s | 98.88 | 88.74 | 109.39 | 10 |
| 2020s | 108.91 | 105.73 | 112.77 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
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- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Americas?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Americas was 112.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Americas?
- The highest recorded value was 112.77 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Americas?
- The lowest recorded value was 7.51 in 1961.
- How does Americas rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Americas ranks 23rd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Americas?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.