Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Uruguay
Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 88.61 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 88.61 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 0.3% on the previous year and down 12.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Uruguay peaked at 103.25 in 2011 and was at its lowest, 11.51, in 1961.
That places Uruguay 141st out of 181 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.51 | — |
| 1962 | 11.96 | +3.9% |
| 1963 | 11.68 | -2.3% |
| 1964 | 11.8 | +1.0% |
| 1965 | 12.28 | +4.1% |
| 1966 | 12.07 | -1.7% |
| 1967 | 11.7 | -3.1% |
| 1968 | 13.91 | +18.9% |
| 1969 | 15.58 | +12.0% |
| 1970 | 17.74 | +13.9% |
| 1971 | 21.06 | +18.7% |
| 1972 | 24.26 | +15.2% |
| 1973 | 28.42 | +17.1% |
| 1974 | 25.42 | -10.6% |
| 1975 | 21.03 | -17.3% |
| 1976 | 22.33 | +6.2% |
| 1977 | 22.87 | +2.4% |
| 1978 | 23.45 | +2.5% |
| 1979 | 23.74 | +1.2% |
| 1980 | 24.17 | +1.8% |
| 1981 | 25.83 | +6.9% |
| 1982 | 26.45 | +2.4% |
| 1983 | 26.2 | -0.9% |
| 1984 | 29.02 | +10.8% |
| 1985 | 25.95 | -10.6% |
| 1986 | 29.27 | +12.8% |
| 1987 | 29.06 | -0.7% |
| 1988 | 33.83 | +16.4% |
| 1989 | 34.82 | +2.9% |
| 1990 | 35.27 | +1.3% |
| 1991 | 37.55 | +6.5% |
| 1992 | 37.92 | +1.0% |
| 1993 | 43.49 | +14.7% |
| 1994 | 44.53 | +2.4% |
| 1995 | 50.49 | +13.4% |
| 1996 | 53.53 | +6.0% |
| 1997 | 54.04 | +1.0% |
| 1998 | 64.71 | +19.7% |
| 1999 | 70.75 | +9.3% |
| 2000 | 64.3 | -9.1% |
| 2001 | 67.84 | +5.5% |
| 2002 | 55.64 | -18.0% |
| 2003 | 37.75 | -32.2% |
| 2004 | 50.43 | +33.6% |
| 2005 | 63.62 | +26.2% |
| 2006 | 74.14 | +16.5% |
| 2007 | 61.34 | -17.3% |
| 2008 | 91.86 | +49.8% |
| 2009 | 88.54 | -3.6% |
| 2010 | 83.87 | -5.3% |
| 2011 | 103.25 | +23.1% |
| 2012 | 101.74 | -1.5% |
| 2013 | 99.16 | -2.5% |
| 2014 | 100.85 | +1.7% |
| 2015 | 100.83 | -0.0% |
| 2016 | 98.32 | -2.5% |
| 2017 | 87.44 | -11.1% |
| 2018 | 82.72 | -5.4% |
| 2019 | 84.79 | +2.5% |
| 2020 | 83.04 | -2.1% |
| 2021 | 93.9 | +13.1% |
| 2022 | 94.54 | +0.7% |
| 2023 | 88.33 | -6.6% |
| 2024 | 88.61 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.5 | 11.51 | 15.58 | 9 |
| 1970s | 23.03 | 17.74 | 28.42 | 10 |
| 1980s | 28.46 | 24.17 | 34.82 | 10 |
| 1990s | 49.23 | 35.27 | 70.75 | 10 |
| 2000s | 65.55 | 37.75 | 91.86 | 10 |
| 2010s | 94.3 | 82.72 | 103.25 | 10 |
| 2020s | 89.68 | 83.04 | 94.54 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Uruguay?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Uruguay was 88.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Uruguay?
- The highest recorded value was 103.25 in 2011.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Uruguay?
- The lowest recorded value was 11.51 in 1961.
- How does Uruguay rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Uruguay ranks 141st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Uruguay?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.