Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Benin

Benin: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 85.45 in 2024. ◆ Volatile

Latest (2024)
85.45
Change on year
up 20.6%
World rank
144th
of 181 countries
All-time high
447.93
in 1985
All-time low
58.33
in 2022
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Benin, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Benin recorded 85.45 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of up 20.6% on the previous year and down 14.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Benin peaked at 447.93 in 1985 and was at its lowest, 58.33, in 2022.

Benin ranks 144th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Benin, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 134.17
1962 131.83 -1.7%
1963 129.43 -1.8%
1964 129.52 +0.1%
1965 129.48 -0.0%
1966 129.33 -0.1%
1967 131.47 +1.7%
1968 135.74 +3.2%
1969 139.72 +2.9%
1970 150.11 +7.4%
1971 162.11 +8.0%
1972 171.28 +5.7%
1973 184.05 +7.5%
1974 196.05 +6.5%
1975 209.28 +6.7%
1976 223.58 +6.8%
1977 231.23 +3.4%
1978 240.09 +3.8%
1979 254.94 +6.2%
1980 266.66 +4.6%
1981 265.42 -0.5%
1982 290.78 +9.6%
1983 362.38 +24.6%
1984 399.01 +10.1%
1985 447.93 +12.3%
1986 346.64 -22.6%
1987 307.84 -11.2%
1988 257.14 -16.5%
1989 195.76 -23.9%
1990 170.33 -13.0%
1991 133.64 -21.5%
1992 135.69 +1.5%
1993 141.49 +4.3%
1994 141.93 +0.3%
1995 144.47 +1.8%
1996 145.04 +0.4%
1997 145.97 +0.6%
1998 144.53 -1.0%
1999 142.16 -1.6%
2000 164.48 +15.7%
2001 109.08 -33.7%
2002 111.39 +2.1%
2003 152.91 +37.3%
2004 121.97 -20.2%
2005 134.63 +10.4%
2006 97.27 -27.8%
2007 98.88 +1.7%
2008 88.94 -10.1%
2009 89.85 +1.0%
2010 89.55 -0.3%
2011 97.23 +8.6%
2012 99.25 +2.1%
2013 99.36 +0.1%
2014 99.75 +0.4%
2015 100.06 +0.3%
2016 100.19 +0.1%
2017 100.54 +0.3%
2018 100.64 +0.1%
2019 101.06 +0.4%
2020 63.74 -36.9%
2021 59.84 -6.1%
2022 58.33 -2.5%
2023 70.83 +21.4%
2024 85.45 +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.3 129.33 139.72 9
1970s 202.27 150.11 254.94 10
1980s 313.96 195.76 447.93 10
1990s 144.53 133.64 170.33 10
2000s 116.94 88.94 164.48 10
2010s 98.76 89.55 101.06 10
2020s 67.64 58.33 85.45 5

Countries ranked near Benin

  1. 141 Uruguay 88.61 compare
  2. 142 Bahamas 87.76 compare
  3. 143 Oman 85.72 compare
  4. 145 Mali 85.03 compare
  5. 146 Zambia 85.01 compare
  6. 147 Niger 84.99 compare

See the full ranking of 230 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Benin?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Benin was 85.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The highest recorded value was 447.93 in 1985.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The lowest recorded value was 58.33 in 2022.
How does Benin rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Benin ranks 144th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Benin?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/benin/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.