Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cambodia
Cambodia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 88.83 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cambodia stood at 88.83.
The figure is down 3.0% on the previous year and down 13.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cambodia peaked at 186.68 in 1988 and was at its lowest, 51.06, in 1963.
That places Cambodia 140th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.19 | — |
| 1962 | 56.2 | +3.7% |
| 1963 | 51.06 | -9.1% |
| 1964 | 60 | +17.5% |
| 1965 | 70.81 | +18.0% |
| 1966 | 69.34 | -2.1% |
| 1967 | 66.45 | -4.2% |
| 1968 | 75.68 | +13.9% |
| 1969 | 79.65 | +5.2% |
| 1970 | 80.61 | +1.2% |
| 1971 | 81.87 | +1.6% |
| 1972 | 84.3 | +3.0% |
| 1973 | 85.52 | +1.4% |
| 1974 | 83.96 | -1.8% |
| 1975 | 85.49 | +1.8% |
| 1976 | 89.47 | +4.7% |
| 1977 | 104.1 | +16.4% |
| 1978 | 105.32 | +1.2% |
| 1979 | 97.08 | -7.8% |
| 1980 | 65.1 | -32.9% |
| 1981 | 74.44 | +14.3% |
| 1982 | 120.66 | +62.1% |
| 1983 | 112 | -7.2% |
| 1984 | 127.48 | +13.8% |
| 1985 | 145.32 | +14.0% |
| 1986 | 160.1 | +10.2% |
| 1987 | 149.97 | -6.3% |
| 1988 | 186.68 | +24.5% |
| 1989 | 169.11 | -9.4% |
| 1990 | 151.96 | -10.1% |
| 1991 | 157.7 | +3.8% |
| 1992 | 167.45 | +6.2% |
| 1993 | 170.41 | +1.8% |
| 1994 | 148.53 | -12.8% |
| 1995 | 136.97 | -7.8% |
| 1996 | 143.57 | +4.8% |
| 1997 | 140.96 | -1.8% |
| 1998 | 141.65 | +0.5% |
| 1999 | 144.1 | +1.7% |
| 2000 | 142.96 | -0.8% |
| 2001 | 144.39 | +1.0% |
| 2002 | 134.6 | -6.8% |
| 2003 | 127.83 | -5.0% |
| 2004 | 126.4 | -1.1% |
| 2005 | 117.09 | -7.4% |
| 2006 | 115.37 | -1.5% |
| 2007 | 118.97 | +3.1% |
| 2008 | 123.69 | +4.0% |
| 2009 | 146.74 | +18.6% |
| 2010 | 122.76 | -16.3% |
| 2011 | 117.29 | -4.5% |
| 2012 | 115.79 | -1.3% |
| 2013 | 104.72 | -9.6% |
| 2014 | 103 | -1.6% |
| 2015 | 98.27 | -4.6% |
| 2016 | 98.73 | +0.5% |
| 2017 | 98.3 | -0.4% |
| 2018 | 97.41 | -0.9% |
| 2019 | 96.84 | -0.6% |
| 2020 | 95.4 | -1.5% |
| 2021 | 93.72 | -1.8% |
| 2022 | 92.88 | -0.9% |
| 2023 | 91.54 | -1.4% |
| 2024 | 88.83 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.82 | 51.06 | 79.65 | 9 |
| 1970s | 89.77 | 80.61 | 105.32 | 10 |
| 1980s | 131.09 | 65.1 | 186.68 | 10 |
| 1990s | 150.33 | 136.97 | 170.41 | 10 |
| 2000s | 129.8 | 115.37 | 146.74 | 10 |
| 2010s | 105.31 | 96.84 | 122.76 | 10 |
| 2020s | 92.47 | 88.83 | 95.4 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Cambodia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Cambodia was 88.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cambodia?
- The highest recorded value was 186.68 in 1988.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cambodia?
- The lowest recorded value was 51.06 in 1963.
- How does Cambodia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Cambodia ranks 140th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Cambodia?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.