Meat of chickens, fresh or chilled (indigenous) — Gross per capita in New Caledonia
New Caledonia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 88.85 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in New Caledonia is 88.85, measured in 2024.
Compared with earlier readings it is up 7.5% on the previous year and down 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in New Caledonia peaked at 109.75 in 1987 and was at its lowest, 11.54, in 1966.
That places New Caledonia 139th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.34 | — |
| 1962 | 46.19 | -0.3% |
| 1963 | 23.31 | -49.5% |
| 1964 | 27.27 | +17.0% |
| 1965 | 11.98 | -56.1% |
| 1966 | 11.54 | -3.7% |
| 1967 | 19.87 | +72.2% |
| 1968 | 24.9 | +25.3% |
| 1969 | 40.88 | +64.2% |
| 1970 | 29.1 | -28.8% |
| 1971 | 26.08 | -10.4% |
| 1972 | 58.87 | +125.7% |
| 1973 | 59.97 | +1.9% |
| 1974 | 60.42 | +0.8% |
| 1975 | 61.54 | +1.9% |
| 1976 | 60.88 | -1.1% |
| 1977 | 63.76 | +4.7% |
| 1978 | 67.4 | +5.7% |
| 1979 | 71.49 | +6.1% |
| 1980 | 72.65 | +1.6% |
| 1981 | 73.82 | +1.6% |
| 1982 | 74.99 | +1.6% |
| 1983 | 72.12 | -3.8% |
| 1984 | 80.27 | +11.3% |
| 1985 | 83.17 | +3.6% |
| 1986 | 67.18 | -19.2% |
| 1987 | 109.75 | +63.4% |
| 1988 | 96.54 | -12.0% |
| 1989 | 92 | -4.7% |
| 1990 | 91.36 | -0.7% |
| 1991 | 80.02 | -12.4% |
| 1992 | 69.56 | -13.1% |
| 1993 | 44.24 | -36.4% |
| 1994 | 49.06 | +10.9% |
| 1995 | 61.04 | +24.4% |
| 1996 | 60.26 | -1.3% |
| 1997 | 67.24 | +11.6% |
| 1998 | 62.4 | -7.2% |
| 1999 | 75.12 | +20.4% |
| 2000 | 73.84 | -1.7% |
| 2001 | 64.3 | -12.9% |
| 2002 | 67.52 | +5.0% |
| 2003 | 87.75 | +30.0% |
| 2004 | 76.95 | -12.3% |
| 2005 | 90.28 | +17.3% |
| 2006 | 94.59 | +4.8% |
| 2007 | 98.56 | +4.2% |
| 2008 | 97.35 | -1.2% |
| 2009 | 83.25 | -14.5% |
| 2010 | 89.97 | +8.1% |
| 2011 | 83.91 | -6.7% |
| 2012 | 85.5 | +1.9% |
| 2013 | 82.68 | -3.3% |
| 2014 | 90.34 | +9.3% |
| 2015 | 107.52 | +19.0% |
| 2016 | 102.14 | -5.0% |
| 2017 | 89.8 | -12.1% |
| 2018 | 78.44 | -12.7% |
| 2019 | 64.16 | -18.2% |
| 2020 | 96.31 | +50.1% |
| 2021 | 90.01 | -6.5% |
| 2022 | 77.78 | -13.6% |
| 2023 | 82.64 | +6.2% |
| 2024 | 88.85 | +7.5% |
New Caledonia compared with similar countries
- New Caledonia's 88.85 is below the median for high income countries, which is 105.33, 84% of the median. (56 countries reporting)
- New Caledonia's 88.85 is below the median for East Asia & Pacific, which is 103.9, 86% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +125.7% | 26.08 | 58.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.03 | 11.54 | 46.34 | 9 |
| 1970s | 55.95 | 26.08 | 71.49 | 10 |
| 1980s | 82.25 | 67.18 | 109.75 | 10 |
| 1990s | 66.03 | 44.24 | 91.36 | 10 |
| 2000s | 83.44 | 64.3 | 98.56 | 10 |
| 2010s | 87.45 | 64.16 | 107.52 | 10 |
| 2020s | 87.12 | 77.78 | 96.31 | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in New Caledonia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in New Caledonia was 88.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
- The highest recorded value was 109.75 in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
- The lowest recorded value was 11.54 in 1966.
- How does New Caledonia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- New Caledonia ranks 139th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in New Caledonia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.