Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oman
Oman: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 85.72 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Oman is 85.72, measured in 2024.
Compared with earlier readings it is down 5.1% on the previous year and down 14.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Oman peaked at 160.39 in 2002 and was at its lowest, 30.23, in 1961.
Oman ranks 143rd of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.23 | — |
| 1962 | 32.15 | +6.4% |
| 1963 | 33.95 | +5.6% |
| 1964 | 35.63 | +4.9% |
| 1965 | 37.19 | +4.4% |
| 1966 | 38.61 | +3.8% |
| 1967 | 39.92 | +3.4% |
| 1968 | 41.1 | +3.0% |
| 1969 | 42.16 | +2.6% |
| 1970 | 43.1 | +2.2% |
| 1971 | 43.93 | +1.9% |
| 1972 | 46.59 | +6.1% |
| 1973 | 49.04 | +5.3% |
| 1974 | 52.44 | +6.9% |
| 1975 | 55.88 | +6.6% |
| 1976 | 60.1 | +7.6% |
| 1977 | 63.61 | +5.8% |
| 1978 | 72.52 | +14.0% |
| 1979 | 80.25 | +10.7% |
| 1980 | 79.5 | -0.9% |
| 1981 | 84.49 | +6.3% |
| 1982 | 89.67 | +6.1% |
| 1983 | 90.12 | +0.5% |
| 1984 | 86.99 | -3.5% |
| 1985 | 78.85 | -9.4% |
| 1986 | 75.75 | -3.9% |
| 1987 | 75.61 | -0.2% |
| 1988 | 91.48 | +21.0% |
| 1989 | 96.56 | +5.6% |
| 1990 | 105.67 | +9.4% |
| 1991 | 104.94 | -0.7% |
| 1992 | 106.41 | +1.4% |
| 1993 | 110.2 | +3.6% |
| 1994 | 116.61 | +5.8% |
| 1995 | 118.89 | +2.0% |
| 1996 | 115.55 | -2.8% |
| 1997 | 123.9 | +7.2% |
| 1998 | 124.85 | +0.8% |
| 1999 | 127.99 | +2.5% |
| 2000 | 124.21 | -3.0% |
| 2001 | 132.66 | +6.8% |
| 2002 | 160.39 | +20.9% |
| 2003 | 160.1 | -0.2% |
| 2004 | 159.57 | -0.3% |
| 2005 | 160.22 | +0.4% |
| 2006 | 143.06 | -10.7% |
| 2007 | 154.02 | +7.7% |
| 2008 | 137.96 | -10.4% |
| 2009 | 137.83 | -0.1% |
| 2010 | 138.79 | +0.7% |
| 2011 | 123.2 | -11.2% |
| 2012 | 110.62 | -10.2% |
| 2013 | 106.47 | -3.8% |
| 2014 | 99.92 | -6.2% |
| 2015 | 102.15 | +2.2% |
| 2016 | 97.93 | -4.1% |
| 2017 | 95.76 | -2.2% |
| 2018 | 96.85 | +1.1% |
| 2019 | 99.02 | +2.2% |
| 2020 | 97.52 | -1.5% |
| 2021 | 99.19 | +1.7% |
| 2022 | 95.88 | -3.3% |
| 2023 | 90.28 | -5.8% |
| 2024 | 85.72 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.77 | 30.23 | 42.16 | 9 |
| 1970s | 56.75 | 43.1 | 80.25 | 10 |
| 1980s | 84.9 | 75.61 | 96.56 | 10 |
| 1990s | 115.5 | 104.94 | 127.99 | 10 |
| 2000s | 147 | 124.21 | 160.39 | 10 |
| 2010s | 107.07 | 95.76 | 138.79 | 10 |
| 2020s | 93.72 | 85.72 | 99.19 | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Oman?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Oman was 85.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Oman?
- The highest recorded value was 160.39 in 2002.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Oman?
- The lowest recorded value was 30.23 in 1961.
- How does Oman rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Oman ranks 143rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Oman?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.