Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Comoros

Comoros: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 89.48 in 2024. ▲ Rising

Latest (2024)
89.48
Change on year
up 31.9%
World rank
138th
of 181 countries
All-time high
130.13
in 1994
All-time low
67.83
in 2023
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Comoros, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Comoros stood at 89.48.

That represents a change of up 31.9% on the previous year and down 12.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Comoros peaked at 130.13 in 1994 and was at its lowest, 67.83, in 2023.

That places Comoros 138th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Comoros, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Comoros, 1961 to 2024.
Year Value Change
1961 97.78
1962 96.11 -1.7%
1963 97.05 +1.0%
1964 96.98 -0.1%
1965 96.47 -0.5%
1966 94.84 -1.7%
1967 95.01 +0.2%
1968 94.68 -0.3%
1969 94.23 -0.5%
1970 93.63 -0.6%
1971 93.73 +0.1%
1972 94.05 +0.3%
1973 94.15 +0.1%
1974 93.7 -0.5%
1975 93.89 +0.2%
1976 94.36 +0.5%
1977 92.66 -1.8%
1978 91.05 -1.7%
1979 89.87 -1.3%
1980 89.74 -0.1%
1981 85.41 -4.8%
1982 102.73 +20.3%
1983 105.7 +2.9%
1984 118.27 +11.9%
1985 117.75 -0.4%
1986 117.18 -0.5%
1987 121.78 +3.9%
1988 123.57 +1.5%
1989 122.77 -0.6%
1990 124.38 +1.3%
1991 125.36 +0.8%
1992 126.9 +1.2%
1993 128.42 +1.2%
1994 130.13 +1.3%
1995 122.91 -5.5%
1996 123.37 +0.4%
1997 125.64 +1.8%
1998 124.75 -0.7%
1999 125.98 +1.0%
2000 126.56 +0.5%
2001 123.99 -2.0%
2002 123.48 -0.4%
2003 122.62 -0.7%
2004 119.03 -2.9%
2005 116.99 -1.7%
2006 119.22 +1.9%
2007 117.22 -1.7%
2008 114.91 -2.0%
2009 110.99 -3.4%
2010 115.3 +3.9%
2011 114.61 -0.6%
2012 112.33 -2.0%
2013 106.62 -5.1%
2014 102.34 -4.0%
2015 96.52 -5.7%
2016 101.15 +4.8%
2017 99.49 -1.6%
2018 99.08 -0.4%
2019 97.92 -1.2%
2020 96.38 -1.6%
2021 95.54 -0.9%
2022 89.2 -6.6%
2023 67.83 -24.0%
2024 89.48 +31.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.91 94.23 97.78 9
1970s 93.11 89.87 94.36 10
1980s 110.49 85.41 123.57 10
1990s 125.78 122.91 130.13 10
2000s 119.5 110.99 126.56 10
2010s 104.54 96.52 115.3 10
2020s 87.69 67.83 96.38 5

Countries ranked near Comoros

  1. 135 Yemen 89.85 compare
  2. 136 Tonga 89.74 compare
  3. 137 Malta 89.51 compare
  4. 139 New Caledonia 88.85 compare
  5. 140 Cambodia 88.83 compare
  6. 141 Uruguay 88.61 compare

See the full ranking of 230 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Comoros?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Comoros was 89.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Comoros?
The highest recorded value was 130.13 in 1994.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Comoros?
The lowest recorded value was 67.83 in 2023.
How does Comoros rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Comoros ranks 138th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Comoros?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/comoros/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.