Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates

United Arab Emirates: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 94.63 in 2024. ◆ Volatile

Latest (2024)
94.63
Change on year
down 0.3%
World rank
124th
of 181 countries
All-time high
189.25
in 1996
All-time low
7.25
in 1976
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in United Arab Emirates is 94.63, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 14.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in United Arab Emirates peaked at 189.25 in 1996 and was at its lowest, 7.25, in 1976.

That places United Arab Emirates 124th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in United Arab Emirates, 1961 to 2024.
Year Value Change
1961 9.7
1962 9.38 -3.3%
1963 9.08 -3.2%
1964 9.05 -0.3%
1965 8.9 -1.7%
1966 9.28 +4.3%
1967 10.05 +8.3%
1968 10.87 +8.2%
1969 11.35 +4.4%
1970 10.75 -5.3%
1971 10.44 -2.9%
1972 9.92 -5.0%
1973 9.78 -1.4%
1974 10.37 +6.0%
1975 12.06 +16.3%
1976 7.25 -39.9%
1977 11.07 +52.7%
1978 13.66 +23.4%
1979 29.36 +114.9%
1980 69.68 +137.3%
1981 88.89 +27.6%
1982 107.51 +20.9%
1983 127.48 +18.6%
1984 147.29 +15.5%
1985 142.25 -3.4%
1986 141.31 -0.7%
1987 138.38 -2.1%
1988 136.09 -1.7%
1989 130.38 -4.2%
1990 128.31 -1.6%
1991 126.88 -1.1%
1992 121.4 -4.3%
1993 121.4 +0.0%
1994 158.63 +30.7%
1995 154.97 -2.3%
1996 189.25 +22.1%
1997 165.39 -12.6%
1998 131.57 -20.4%
1999 140.06 +6.5%
2000 126.77 -9.5%
2001 113.41 -10.5%
2002 111.22 -1.9%
2003 131.36 +18.1%
2004 133.51 +1.6%
2005 127.57 -4.4%
2006 98.09 -23.1%
2007 77.02 -21.5%
2008 93.95 +22.0%
2009 99.69 +6.1%
2010 101.17 +1.5%
2011 99.53 -1.6%
2012 106.08 +6.6%
2013 115.94 +9.3%
2014 110.06 -5.1%
2015 85.71 -22.1%
2016 104.23 +21.6%
2017 108.2 +3.8%
2018 88.9 -17.8%
2019 84.85 -4.6%
2020 99.03 +16.7%
2021 84.12 -15.1%
2022 69.21 -17.7%
2023 94.93 +37.2%
2024 94.63 -0.3%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 94.63 is below the median for high income countries, which is 105.33, 90% of the median. (56 countries reporting)
  • United Arab Emirates's 94.63 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 104.15, 91% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +137.3% 29.36 69.68
1979 +114.9% 13.66 29.36

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.74 8.9 11.35 9
1970s 12.47 7.25 29.36 10
1980s 122.93 69.68 147.29 10
1990s 143.79 121.4 189.25 10
2000s 111.26 77.02 133.51 10
2010s 100.47 84.85 115.94 10
2020s 88.38 69.21 99.03 5

Countries ranked near United Arab Emirates

  1. 121 Afghanistan 96.44 compare
  2. 122 Panama 96.33 compare
  3. 123 Sierra Leone 95.53 compare
  4. 125 Guinea-Bissau 94.52 compare
  5. 126 Liberia 92.71 compare
  6. 127 Suriname 92.32 compare

See the full ranking of 230 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in United Arab Emirates?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in United Arab Emirates was 94.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The highest recorded value was 189.25 in 1996.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The lowest recorded value was 7.25 in 1976.
How does United Arab Emirates rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
United Arab Emirates ranks 124th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in United Arab Emirates?
Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/united-arab-emirates/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.