Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Afghanistan

Afghanistan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 96.44 in 2024. ▼ Falling

Latest (2024)
96.44
Change on year
down 1.1%
World rank
121st
of 181 countries
All-time high
244.82
in 2005
All-time low
0
in 2020
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Afghanistan, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Afghanistan is 96.44, measured in 2024.

That represents a change of down 1.1% on the previous year and down 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Afghanistan peaked at 244.82 in 2005 and was at its lowest, 0, in 2020.

Afghanistan ranks 121st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Afghanistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Afghanistan, 1961 to 2024.
Year Value Change
1961 119.48
1962 125.43 +5.0%
1963 126.09 +0.5%
1964 128.2 +1.7%
1965 133.21 +3.9%
1966 137.88 +3.5%
1967 142.22 +3.1%
1968 146.21 +2.8%
1969 171.3 +17.2%
1970 167.17 -2.4%
1971 163.15 -2.4%
1972 159.22 -2.4%
1973 161.48 +1.4%
1974 157.56 -2.4%
1975 159.98 +1.5%
1976 156.56 -2.1%
1977 159.15 +1.7%
1978 148.48 -6.7%
1979 172.56 +16.2%
1980 178.58 +3.5%
1981 204.21 +14.4%
1982 221.79 +8.6%
1983 226.16 +2.0%
1984 224.85 -0.6%
1985 221.53 -1.5%
1986 224.52 +1.3%
1987 222.89 -0.7%
1988 218.38 -2.0%
1989 207.95 -4.8%
1990 202.38 -2.7%
1991 195.33 -3.5%
1992 177.66 -9.0%
1993 155.77 -12.3%
1994 140.33 -9.9%
1995 141.92 +1.1%
1996 144.32 +1.7%
1997 149.16 +3.4%
1998 154.32 +3.5%
1999 138.39 -10.3%
2000 128.91 -6.9%
2001 127.16 -1.4%
2002 218.71 +72.0%
2003 229.1 +4.8%
2004 236.82 +3.4%
2005 244.82 +3.4%
2006 146.44 -40.2%
2007 133.05 -9.1%
2008 153.86 +15.6%
2009 142.83 -7.2%
2010 172.98 +21.1%
2011 146.2 -15.5%
2012 153.91 +5.3%
2013 149.83 -2.7%
2014 97.41 -35.0%
2015 132.94 +36.5%
2016 69.65 -47.6%
2017 68.65 -1.4%
2018 97.79 +42.4%
2019 103.5 +5.8%
2020 0 -100.0%
2021 77.39
2022 43.79 -43.4%
2023 97.53 +122.7%
2024 96.44 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 136.67 119.48 171.3 9
1970s 160.53 148.48 172.56 10
1980s 215.09 178.58 226.16 10
1990s 159.96 138.39 202.38 10
2000s 176.17 127.16 244.82 10
2010s 119.29 68.65 172.98 10
2020s 63.03 0 97.53 5

Countries ranked near Afghanistan

  1. 118 Denmark 97.82 compare
  2. 119 Libya 97.33 compare
  3. 120 Ecuador 96.97 compare
  4. 122 Panama 96.33 compare
  5. 123 Sierra Leone 95.53 compare
  6. 124 United Arab Emirates 94.63 compare

See the full ranking of 230 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Afghanistan?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Afghanistan was 96.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Afghanistan?
The highest recorded value was 244.82 in 2005.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Afghanistan?
The lowest recorded value was 0 in 2020.
How does Afghanistan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Afghanistan ranks 121st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Afghanistan?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/afghanistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.