Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Panama

Panama: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 96.33 in 2024. ◆ Volatile

Latest (2024)
96.33
Change on year
up 3.3%
World rank
122nd
of 181 countries
All-time high
111.35
in 2018
All-time low
7.01
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Panama, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Panama is 96.33, measured in 2024.

The figure is up 3.3% on the previous year and up 0.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Panama peaked at 111.35 in 2018 and was at its lowest, 7.01, in 1963.

That places Panama 122nd out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Panama, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 8.03
1962 7.23 -10.0%
1963 7.01 -3.0%
1964 7.25 +3.4%
1965 8.08 +11.4%
1966 8.36 +3.5%
1967 7.61 -9.0%
1968 8.11 +6.6%
1969 9.57 +18.0%
1970 9.98 +4.3%
1971 12.12 +21.4%
1972 11.26 -7.1%
1973 10.91 -3.1%
1974 11.61 +6.4%
1975 10.72 -7.7%
1976 13.42 +25.2%
1977 12.05 -10.2%
1978 13.55 +12.4%
1979 13.99 +3.2%
1980 21.51 +53.8%
1981 23.96 +11.4%
1982 21.58 -9.9%
1983 23.33 +8.1%
1984 25.01 +7.2%
1985 24.19 -3.3%
1986 24.54 +1.4%
1987 27.14 +10.6%
1988 20.88 -23.1%
1989 21.96 +5.2%
1990 22.59 +2.9%
1991 46.41 +105.4%
1992 37.29 -19.7%
1993 35.85 -3.9%
1994 33.6 -6.3%
1995 46.85 +39.4%
1996 41.55 -11.3%
1997 49.11 +18.2%
1998 60.3 +22.8%
1999 53.03 -12.1%
2000 59.05 +11.4%
2001 62.38 +5.6%
2002 62.12 -0.4%
2003 58.45 -5.9%
2004 58.34 -0.2%
2005 57.82 -0.9%
2006 61.47 +6.3%
2007 71.76 +16.7%
2008 71.27 -0.7%
2009 72.28 +1.4%
2010 75.45 +4.4%
2011 80.12 +6.2%
2012 83.54 +4.3%
2013 89.2 +6.8%
2014 95.64 +7.2%
2015 99.95 +4.5%
2016 104.42 +4.5%
2017 106.43 +1.9%
2018 111.35 +4.6%
2019 108.75 -2.3%
2020 93.69 -13.8%
2021 99.51 +6.2%
2022 90.33 -9.2%
2023 93.29 +3.3%
2024 96.33 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.92 7.01 9.57 9
1970s 11.96 9.98 13.99 10
1980s 23.41 20.88 27.14 10
1990s 42.66 22.59 60.3 10
2000s 63.49 57.82 72.28 10
2010s 95.48 75.45 111.35 10
2020s 94.63 90.33 99.51 5

Countries ranked near Panama

  1. 119 Libya 97.33 compare
  2. 120 Ecuador 96.97 compare
  3. 121 Afghanistan 96.44 compare
  4. 123 Sierra Leone 95.53 compare
  5. 124 United Arab Emirates 94.63 compare
  6. 125 Guinea-Bissau 94.52 compare

See the full ranking of 230 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Panama?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Panama was 96.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Panama?
The highest recorded value was 111.35 in 2018.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Panama?
The lowest recorded value was 7.01 in 1963.
How does Panama rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Panama ranks 122nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Panama?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.