Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Liberia

Liberia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 92.71 in 2024. ▲ Rising

Latest (2024)
92.71
Change on year
down 3.1%
World rank
126th
of 181 countries
All-time high
101.47
in 2011
All-time low
30.83
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Liberia, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Liberia is 92.71, measured in 2024.

Compared with earlier readings it is down 3.1% on the previous year and down 8.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Liberia peaked at 101.47 in 2011 and was at its lowest, 30.83, in 1961.

That places Liberia 126th out of 181 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Liberia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Liberia, 1961 to 2024.
Year Value Change
1961 30.83
1962 31.33 +1.6%
1963 31.78 +1.4%
1964 32.18 +1.3%
1965 32.53 +1.1%
1966 32.85 +1.0%
1967 33.13 +0.9%
1968 33.37 +0.7%
1969 33.58 +0.6%
1970 33.75 +0.5%
1971 34.91 +3.4%
1972 35.01 +0.3%
1973 36.95 +5.5%
1974 38.57 +4.4%
1975 39.29 +1.9%
1976 39.79 +1.3%
1977 41.01 +3.1%
1978 42.94 +4.7%
1979 43.49 +1.3%
1980 44.2 +1.6%
1981 46.28 +4.7%
1982 48.42 +4.6%
1983 50.35 +4.0%
1984 53.36 +6.0%
1985 55.86 +4.7%
1986 58.16 +4.1%
1987 59.85 +2.9%
1988 58.61 -2.1%
1989 64.35 +9.8%
1990 76.91 +19.5%
1991 87.41 +13.7%
1992 82.52 -5.6%
1993 79.36 -3.8%
1994 79.55 +0.2%
1995 78.84 -0.9%
1996 87.37 +10.8%
1997 83.31 -4.6%
1998 78.66 -5.6%
1999 74.43 -5.4%
2000 81.97 +10.1%
2001 85.57 +4.4%
2002 87.16 +1.9%
2003 91.72 +5.2%
2004 94.95 +3.5%
2005 96.02 +1.1%
2006 96.22 +0.2%
2007 96.88 +0.7%
2008 98.01 +1.2%
2009 98.85 +0.9%
2010 100.47 +1.6%
2011 101.47 +1.0%
2012 99.32 -2.1%
2013 101.2 +1.9%
2014 101.31 +0.1%
2015 99.11 -2.2%
2016 99.58 +0.5%
2017 99.39 -0.2%
2018 98.13 -1.3%
2019 98.59 +0.5%
2020 97.62 -1.0%
2021 97.2 -0.4%
2022 95.51 -1.7%
2023 95.64 +0.1%
2024 92.71 -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.4 30.83 33.58 9
1970s 38.57 33.75 43.49 10
1980s 53.94 44.2 64.35 10
1990s 80.84 74.43 87.41 10
2000s 92.73 81.97 98.85 10
2010s 99.86 98.13 101.47 10
2020s 95.74 92.71 97.62 5

Countries ranked near Liberia

  1. 123 Sierra Leone 95.53 compare
  2. 124 United Arab Emirates 94.63 compare
  3. 125 Guinea-Bissau 94.52 compare
  4. 127 Suriname 92.32 compare
  5. 128 Malaysia 91.83 compare
  6. 129 Naoero 91.36 compare

See the full ranking of 230 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Liberia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Liberia was 92.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Liberia?
The highest recorded value was 101.47 in 2011.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Liberia?
The lowest recorded value was 30.83 in 1961.
How does Liberia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Liberia ranks 126th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Liberia?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/liberia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.