Suriname vs United Arab Emirates: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Suriname
92.32
in 2024
United Arab Emirates
94.63
in 2024
Suriname rank
127th
United Arab Emirates rank
124th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Suriname
- United Arab Emirates
How they compare
United Arab Emirates currently reports 94.63 against 92.32 in Suriname, a difference of 2.31.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 127th and United Arab Emirates ranks 124th of 181 countries.
Across the 7 decades both report, Suriname averaged higher in 5 and United Arab Emirates in 2.
Head to head by decade
| Decade | Suriname | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.35 | 9.74 | 54.61 | Suriname |
| 1970s | 82.37 | 12.47 | 69.9 | Suriname |
| 1980s | 163.43 | 122.93 | 40.51 | Suriname |
| 1990s | 100.53 | 143.79 | 43.26 | United Arab Emirates |
| 2000s | 98.33 | 111.26 | 12.93 | United Arab Emirates |
| 2010s | 118.3 | 100.47 | 17.83 | Suriname |
| 2020s | 119.95 | 88.38 | 31.57 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Suriname or United Arab Emirates?
- United Arab Emirates, at 94.63 against 92.32 in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Suriname and United Arab Emirates?
- 2.31, with United Arab Emirates ahead.
- How many years of comparable data are there for Suriname and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and United Arab Emirates rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Suriname ranks 127th and United Arab Emirates ranks 124th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.