Ireland vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Ireland
142.92
in 2017
Saint Vincent and the Grenadines
142.78
in 2024
Ireland rank
29th
Saint Vincent and the Grenadines rank
30th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Ireland
- Saint Vincent and the Grenadines
How they compare
Ireland currently reports 142.92 against 142.78 in Saint Vincent and the Grenadines, a difference of 0.14.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Ireland ranks 29th and Saint Vincent and the Grenadines ranks 30th of 181 countries.
Across the 6 decades both report, Ireland averaged higher in 2 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Ireland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28 | 68.1 | 40.1 | Saint Vincent and the Grenadines |
| 1970s | 51.33 | 108.75 | 57.42 | Saint Vincent and the Grenadines |
| 1980s | 68.3 | 155.8 | 87.5 | Saint Vincent and the Grenadines |
| 1990s | 85.52 | 35.6 | 49.92 | Ireland |
| 2000s | 105.17 | 41.07 | 64.11 | Ireland |
| 2010s | 105.18 | 106.39 | 1.21 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Ireland or Saint Vincent and the Grenadines?
- Ireland, at 142.92 against 142.78 in Saint Vincent and the Grenadines as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Ireland and Saint Vincent and the Grenadines?
- 0.14, with Ireland ahead.
- How many years of comparable data are there for Ireland and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Ireland ranks 29th and Saint Vincent and the Grenadines ranks 30th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.