Cabo Verde vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Cabo Verde
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 142.78 against 53.5 in Cabo Verde, a difference of 89.28.
That makes Saint Vincent and the Grenadines's figure about 2.7 times Cabo Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cabo Verde ranks 29th and Saint Vincent and the Grenadines ranks 30th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Cabo Verde | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.87 | 68.1 | 56.23 | Saint Vincent and the Grenadines |
| 1970s | 17.77 | 108.75 | 90.98 | Saint Vincent and the Grenadines |
| 1980s | 69.96 | 155.8 | 85.83 | Saint Vincent and the Grenadines |
| 1990s | 72.43 | 35.6 | 36.83 | Cabo Verde |
| 2000s | 53.39 | 41.07 | 12.32 | Cabo Verde |
| 2010s | 80.53 | 105.54 | 25.02 | Saint Vincent and the Grenadines |
| 2020s | 50.34 | 124.35 | 74 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Cabo Verde or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 142.78 against 53.5 in Cabo Verde as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Cabo Verde and Saint Vincent and the Grenadines?
- 89.28, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cabo Verde and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Cabo Verde ranks 29th and Saint Vincent and the Grenadines ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.