Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cabo Verde
Cabo Verde: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 53.5 in 2024. ◆ Volatile
Latest (2024)
53.5
Change on year
up 47.9%
World rank
29th
of 29 countries
All-time high
105.38
in 2015
All-time low
11.17
in 1972
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cabo Verde stood at 53.5.
The figure is up 47.9% on the previous year and down 46.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cabo Verde peaked at 105.38 in 2015 and was at its lowest, 11.17, in 1972.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.36 | — |
| 1962 | 11.98 | -3.1% |
| 1963 | 11.59 | -3.3% |
| 1964 | 11.22 | -3.2% |
| 1965 | 12.21 | +8.8% |
| 1966 | 11.82 | -3.2% |
| 1967 | 11.44 | -3.2% |
| 1968 | 12.3 | +7.5% |
| 1969 | 11.9 | -3.3% |
| 1970 | 11.54 | -3.0% |
| 1971 | 11.3 | -2.1% |
| 1972 | 11.17 | -1.2% |
| 1973 | 12.19 | +9.1% |
| 1974 | 13.18 | +8.1% |
| 1975 | 14.12 | +7.1% |
| 1976 | 16.11 | +14.1% |
| 1977 | 19.12 | +18.7% |
| 1978 | 29.43 | +53.9% |
| 1979 | 39.52 | +34.3% |
| 1980 | 47.28 | +19.6% |
| 1981 | 56.76 | +20.1% |
| 1982 | 61.52 | +8.4% |
| 1983 | 55.65 | -9.5% |
| 1984 | 73.28 | +31.7% |
| 1985 | 64.3 | -12.3% |
| 1986 | 86.44 | +34.4% |
| 1987 | 83.71 | -3.2% |
| 1988 | 83.54 | -0.2% |
| 1989 | 87.16 | +4.3% |
| 1990 | 80.56 | -7.6% |
| 1991 | 78.99 | -1.9% |
| 1992 | 79.03 | +0.1% |
| 1993 | 75.66 | -4.3% |
| 1994 | 66.53 | -12.1% |
| 1995 | 61.64 | -7.4% |
| 1996 | 60.25 | -2.3% |
| 1997 | 76.93 | +27.7% |
| 1998 | 74.69 | -2.9% |
| 1999 | 70.05 | -6.2% |
| 2000 | 55.12 | -21.3% |
| 2001 | 57.36 | +4.1% |
| 2002 | 53.3 | -7.1% |
| 2003 | 46.58 | -12.6% |
| 2004 | 38.99 | -16.3% |
| 2005 | 51.3 | +31.6% |
| 2006 | 51.72 | +0.8% |
| 2007 | 54.62 | +5.6% |
| 2008 | 63.03 | +15.4% |
| 2009 | 61.88 | -1.8% |
| 2010 | 79.39 | +28.3% |
| 2011 | 66.59 | -16.1% |
| 2012 | 76.89 | +15.5% |
| 2013 | 99.33 | +29.2% |
| 2014 | 100.81 | +1.5% |
| 2015 | 105.38 | +4.5% |
| 2016 | 93.81 | -11.0% |
| 2017 | 100.11 | +6.7% |
| 2018 | 30.26 | -69.8% |
| 2019 | 52.68 | +74.1% |
| 2020 | 50.63 | -3.9% |
| 2021 | 54.69 | +8.0% |
| 2022 | 56.73 | +3.7% |
| 2023 | 36.17 | -36.2% |
| 2024 | 53.5 | +47.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.87 | 11.22 | 12.36 | 9 |
| 1970s | 17.77 | 11.17 | 39.52 | 10 |
| 1980s | 69.96 | 47.28 | 87.16 | 10 |
| 1990s | 72.43 | 60.25 | 80.56 | 10 |
| 2000s | 53.39 | 38.99 | 63.03 | 10 |
| 2010s | 80.53 | 30.26 | 105.38 | 10 |
| 2020s | 50.34 | 36.17 | 56.73 | 5 |
Countries ranked near Cabo Verde
- 26 Sri Lanka 148.69 compare
- 27 Mozambique 147.83 compare
- 28 Luxembourg 147.51 compare
- 29 Ireland 142.92 compare
- 30 Saint Vincent and the Grenadines 142.78 compare
- 31 Eswatini 142.57 compare
- 32 Azerbaijan 142.5 compare
More agriculture & rural data for Cabo Verde
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Cabo Verde?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Cabo Verde was 53.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cabo Verde?
- The highest recorded value was 105.38 in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cabo Verde?
- The lowest recorded value was 11.17 in 1972.
- How does Cabo Verde rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Cabo Verde?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.