Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 104.76 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern America stood at 104.76.
That represents a change of up 0.7% on the previous year and up 7.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 107.15 in 2019 and was at its lowest, 25.56, in 1962.
That places Northern America 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.92 | — |
| 1962 | 25.56 | -1.4% |
| 1963 | 26.25 | +2.7% |
| 1964 | 26.7 | +1.7% |
| 1965 | 28.06 | +5.1% |
| 1966 | 30.12 | +7.3% |
| 1967 | 30.56 | +1.5% |
| 1968 | 30.36 | -0.7% |
| 1969 | 32.14 | +5.9% |
| 1970 | 34.08 | +6.0% |
| 1971 | 33.63 | -1.3% |
| 1972 | 34.69 | +3.2% |
| 1973 | 33.78 | -2.6% |
| 1974 | 33.64 | -0.4% |
| 1975 | 32.59 | -3.1% |
| 1976 | 36.08 | +10.7% |
| 1977 | 36.67 | +1.6% |
| 1978 | 38.43 | +4.8% |
| 1979 | 41.94 | +9.1% |
| 1980 | 42.57 | +1.5% |
| 1981 | 44.62 | +4.8% |
| 1982 | 44.49 | -0.3% |
| 1983 | 44.89 | +0.9% |
| 1984 | 46.6 | +3.8% |
| 1985 | 48.13 | +3.3% |
| 1986 | 50.01 | +3.9% |
| 1987 | 53.72 | +7.4% |
| 1988 | 55.1 | +2.6% |
| 1989 | 58.22 | +5.7% |
| 1990 | 61.44 | +5.5% |
| 1991 | 64.01 | +4.2% |
| 1992 | 67.09 | +4.8% |
| 1993 | 69.9 | +4.2% |
| 1994 | 74.45 | +6.5% |
| 1995 | 77.07 | +3.5% |
| 1996 | 80.23 | +4.1% |
| 1997 | 82.09 | +2.3% |
| 1998 | 83.24 | +1.4% |
| 1999 | 88.15 | +5.9% |
| 2000 | 89.59 | +1.6% |
| 2001 | 91.01 | +1.6% |
| 2002 | 92.86 | +2.0% |
| 2003 | 93.24 | +0.4% |
| 2004 | 95.71 | +2.6% |
| 2005 | 98.3 | +2.7% |
| 2006 | 97.65 | -0.7% |
| 2007 | 98.38 | +0.7% |
| 2008 | 99.4 | +1.0% |
| 2009 | 94.79 | -4.6% |
| 2010 | 97.34 | +2.7% |
| 2011 | 97.14 | -0.2% |
| 2012 | 95.88 | -1.3% |
| 2013 | 96.89 | +1.1% |
| 2014 | 97.88 | +1.0% |
| 2015 | 100.66 | +2.8% |
| 2016 | 101.46 | +0.8% |
| 2017 | 103 | +1.5% |
| 2018 | 104.7 | +1.7% |
| 2019 | 107.15 | +2.3% |
| 2020 | 99.5 | -7.1% |
| 2021 | 101.43 | +1.9% |
| 2022 | 104.22 | +2.8% |
| 2023 | 104.08 | -0.1% |
| 2024 | 104.76 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.41 | 25.56 | 32.14 | 9 |
| 1970s | 35.55 | 32.59 | 41.94 | 10 |
| 1980s | 48.84 | 42.57 | 58.22 | 10 |
| 1990s | 74.77 | 61.44 | 88.15 | 10 |
| 2000s | 95.09 | 89.59 | 99.4 | 10 |
| 2010s | 100.21 | 95.88 | 107.15 | 10 |
| 2020s | 102.8 | 99.5 | 104.76 | 5 |
Countries ranked near Northern America
- 21 Togo 173.14 compare
- 22 Senegal 166.71 compare
- 23 Turkmenistan 166.7 compare
- 24 North Macedonia 164.97 compare
- 25 Georgia 149.95 compare
- 26 Sri Lanka 148.69 compare
- 27 Mozambique 147.83 compare
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern America?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Northern America was 104.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 107.15 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 25.56 in 1962.
- How does Northern America rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 24th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.