Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mexico
Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 125.03 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Mexico is 125.03, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 27.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Mexico peaked at 125.03 in 2024 and was at its lowest, 12.17, in 1961.
Mexico ranks 49th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.17 | — |
| 1962 | 13.15 | +8.1% |
| 1963 | 13.28 | +1.0% |
| 1964 | 13.49 | +1.6% |
| 1965 | 14.27 | +5.8% |
| 1966 | 14.42 | +1.1% |
| 1967 | 14.47 | +0.3% |
| 1968 | 14.47 | +0.0% |
| 1969 | 14.61 | +1.0% |
| 1970 | 15.18 | +3.9% |
| 1971 | 15.73 | +3.6% |
| 1972 | 16.13 | +2.5% |
| 1973 | 16.7 | +3.5% |
| 1974 | 17.61 | +5.4% |
| 1975 | 18.58 | +5.5% |
| 1976 | 19.4 | +4.4% |
| 1977 | 20.3 | +4.6% |
| 1978 | 21.37 | +5.3% |
| 1979 | 22.58 | +5.7% |
| 1980 | 23.93 | +6.0% |
| 1981 | 24.36 | +1.8% |
| 1982 | 25.45 | +4.5% |
| 1983 | 26.54 | +4.3% |
| 1984 | 27.1 | +2.1% |
| 1985 | 29.9 | +10.3% |
| 1986 | 35.78 | +19.7% |
| 1987 | 35.03 | -2.1% |
| 1988 | 32.04 | -8.5% |
| 1989 | 30.56 | -4.6% |
| 1990 | 36.83 | +20.5% |
| 1991 | 41.12 | +11.6% |
| 1992 | 42.51 | +3.4% |
| 1993 | 48.26 | +13.5% |
| 1994 | 51.28 | +6.3% |
| 1995 | 57.51 | +12.1% |
| 1996 | 55.61 | -3.3% |
| 1997 | 62.32 | +12.1% |
| 1998 | 67.9 | +9.0% |
| 1999 | 72.52 | +6.8% |
| 2000 | 75.25 | +3.8% |
| 2001 | 78.38 | +4.2% |
| 2002 | 83.21 | +6.2% |
| 2003 | 85.23 | +2.4% |
| 2004 | 88.92 | +4.3% |
| 2005 | 93.76 | +5.4% |
| 2006 | 93.53 | -0.2% |
| 2007 | 95.15 | +1.7% |
| 2008 | 95.22 | +0.1% |
| 2009 | 95.87 | +0.7% |
| 2010 | 96.06 | +0.2% |
| 2011 | 97.62 | +1.6% |
| 2012 | 97.27 | -0.4% |
| 2013 | 96.56 | -0.7% |
| 2014 | 97.85 | +1.3% |
| 2015 | 99.62 | +1.8% |
| 2016 | 102.52 | +2.9% |
| 2017 | 106.01 | +3.4% |
| 2018 | 109.21 | +3.0% |
| 2019 | 112.65 | +3.1% |
| 2020 | 115.07 | +2.1% |
| 2021 | 117.14 | +1.8% |
| 2022 | 119.86 | +2.3% |
| 2023 | 122.19 | +1.9% |
| 2024 | 125.03 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.81 | 12.17 | 14.61 | 9 |
| 1970s | 18.36 | 15.18 | 22.58 | 10 |
| 1980s | 29.07 | 23.93 | 35.78 | 10 |
| 1990s | 53.59 | 36.83 | 72.52 | 10 |
| 2000s | 88.45 | 75.25 | 95.87 | 10 |
| 2010s | 101.54 | 96.06 | 112.65 | 10 |
| 2020s | 119.86 | 115.07 | 125.03 | 5 |
Countries ranked near Mexico
- 46 China, Taiwan Province of 127.79 compare
- 47 Zimbabwe 127.25 compare
- 48 Jordan 127.13 compare
- 50 Tuvalu 124.26 compare
- 51 Philippines 123.24 compare
- 52 Switzerland 122.76 compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Mexico?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Mexico was 125.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The highest recorded value was 125.03 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The lowest recorded value was 12.17 in 1961.
- How does Mexico rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Mexico ranks 49th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Mexico?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.