Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 127.25 in 2024. ◆ Volatile

Latest (2024)
127.25
Change on year
up 1.4%
World rank
47th
of 181 countries
All-time high
145.97
in 2019
All-time low
16.99
in 1972
Years of data
62
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Zimbabwe stood at 127.25.

That represents a change of up 1.4% on the previous year and up 27.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Zimbabwe peaked at 145.97 in 2019 and was at its lowest, 16.99, in 1972.

Zimbabwe ranks 47th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 17.11
1962 17.14 +0.2%
1963 17.14 +0.0%
1964 17.65 +3.0%
1965 17.6 -0.3%
1966 17.54 -0.3%
1967 17.47 -0.4%
1968 17.39 -0.5%
1969 17.29 -0.6%
1970 17.19 -0.6%
1971 17.1 -0.5%
1972 16.99 -0.6%
1973 18.81 +10.7%
1974 19.73 +4.9%
1975 20.22 +2.5%
1976 20.68 +2.3%
1977 20.86 +0.9%
1978 22.27 +6.8%
1979 21.92 -1.6%
1980 21.02 -4.1%
1981 20.63 -1.9%
1982 22.14 +7.3%
1983 22.98 +3.8%
1984 20.84 -9.3%
1985 20.59 -1.2%
1986 20.75 +0.8%
1987 23.68 +14.1%
1988 27.87 +17.7%
1989 29.8 +6.9%
1990 32.34 +8.5%
1991 33.37 +3.2%
1992 31.58 -5.4%
1993 31.17 -1.3%
1994 31.96 +2.5%
1995 33.71 +5.5%
1996 36.17 +7.3%
1997 37.47 +3.6%
1998 39.25 +4.8%
1999 39.01 -0.6%
2000 41.48 +6.3%
2001 61.8 +49.0%
2002 56.57 -8.5%
2003 64.15 +13.4%
2004 72.7 +13.3%
2005 80.82 +11.2%
2006 82.28 +1.8%
2007 86.68 +5.3%
2010 92.32 +6.5%
2011 96.16 +4.2%
2012 99.86 +3.8%
2013 103.48 +3.6%
2014 99.56 -3.8%
2015 92.38 -7.2%
2016 108.06 +17.0%
2017 120.83 +11.8%
2018 101.95 -15.6%
2019 145.97 +43.2%
2020 140 -4.1%
2021 139.38 -0.4%
2022 143.8 +3.2%
2023 125.46 -12.8%
2024 127.25 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.37 17.11 17.65 9
1970s 19.58 16.99 22.27 10
1980s 23.03 20.59 29.8 10
1990s 34.6 31.17 39.25 10
2000s 68.31 41.48 86.68 8
2010s 106.06 92.32 145.97 10
2020s 135.18 125.46 143.8 5

Countries ranked near Zimbabwe

  1. 44 Haiti 129.5 compare
  2. 45 El Salvador 128.48 compare
  3. 46 China, Taiwan Province of 127.79 compare
  4. 48 Jordan 127.13 compare
  5. 49 Mexico 125.03 compare
  6. 50 Tuvalu 124.26 compare

See the full ranking of 230 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Zimbabwe?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Zimbabwe was 127.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The highest recorded value was 145.97 in 2019.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The lowest recorded value was 16.99 in 1972.
How does Zimbabwe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Zimbabwe ranks 47th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Zimbabwe?
Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.