Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 124.26 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tuvalu recorded 124.26 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 28.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Tuvalu peaked at 124.26 in 2024 and was at its lowest, 33.34, in 1980.
That places Tuvalu 50th out of 181 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.13 | — |
| 1962 | 39.77 | -0.9% |
| 1963 | 39.41 | -0.9% |
| 1964 | 39.41 | +0.0% |
| 1965 | 39.66 | +0.6% |
| 1966 | 39.87 | +0.5% |
| 1967 | 40.1 | +0.6% |
| 1968 | 40.31 | +0.5% |
| 1969 | 40.25 | -0.1% |
| 1970 | 40.02 | -0.6% |
| 1971 | 39.87 | -0.4% |
| 1972 | 39.82 | -0.1% |
| 1973 | 39.89 | +0.2% |
| 1974 | 38.93 | -2.4% |
| 1975 | 37.06 | -4.8% |
| 1976 | 35.39 | -4.5% |
| 1977 | 36.73 | +3.8% |
| 1978 | 35.29 | -3.9% |
| 1979 | 34.18 | -3.1% |
| 1980 | 33.34 | -2.5% |
| 1981 | 45.18 | +35.5% |
| 1982 | 44.36 | -1.8% |
| 1983 | 43.65 | -1.6% |
| 1984 | 47.81 | +9.5% |
| 1985 | 58.68 | +22.7% |
| 1986 | 75.85 | +29.3% |
| 1987 | 63.18 | -16.7% |
| 1988 | 95.35 | +50.9% |
| 1989 | 39.25 | -58.8% |
| 1990 | 64.41 | +64.1% |
| 1991 | 67.7 | +5.1% |
| 1992 | 68.97 | +1.9% |
| 1993 | 62.09 | -10.0% |
| 1994 | 67.7 | +9.0% |
| 1995 | 69.21 | +2.2% |
| 1996 | 74.81 | +8.1% |
| 1997 | 84.39 | +12.8% |
| 1998 | 89.93 | +6.6% |
| 1999 | 81.55 | -9.3% |
| 2000 | 87.08 | +6.8% |
| 2001 | 90.63 | +4.1% |
| 2002 | 88.33 | -2.5% |
| 2003 | 87.67 | -0.7% |
| 2004 | 86.59 | -1.2% |
| 2005 | 85.51 | -1.2% |
| 2006 | 84.53 | -1.1% |
| 2007 | 98.32 | +16.3% |
| 2008 | 96.71 | -1.6% |
| 2009 | 102.68 | +6.2% |
| 2010 | 95.44 | -7.1% |
| 2011 | 95.05 | -0.4% |
| 2012 | 94.75 | -0.3% |
| 2013 | 95.22 | +0.5% |
| 2014 | 96.98 | +1.8% |
| 2015 | 100.44 | +3.6% |
| 2016 | 102.59 | +2.1% |
| 2017 | 105.06 | +2.4% |
| 2018 | 103.36 | -1.6% |
| 2019 | 107.15 | +3.7% |
| 2020 | 110.84 | +3.4% |
| 2021 | 115.08 | +3.8% |
| 2022 | 117.82 | +2.4% |
| 2023 | 121.13 | +2.8% |
| 2024 | 124.26 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.88 | 39.41 | 40.31 | 9 |
| 1970s | 37.72 | 34.18 | 40.02 | 10 |
| 1980s | 54.66 | 33.34 | 95.35 | 10 |
| 1990s | 73.08 | 62.09 | 89.93 | 10 |
| 2000s | 90.8 | 84.53 | 102.68 | 10 |
| 2010s | 99.6 | 94.75 | 107.15 | 10 |
| 2020s | 117.83 | 110.84 | 124.26 | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Tuvalu?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Tuvalu was 124.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tuvalu?
- The highest recorded value was 124.26 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tuvalu?
- The lowest recorded value was 33.34 in 1980.
- How does Tuvalu rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Tuvalu ranks 50th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Tuvalu?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.