Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Jordan

Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 127.13 in 2024. ▲ Rising

Latest (2024)
127.13
Change on year
up 39.0%
World rank
48th
of 181 countries
All-time high
127.13
in 2024
All-time low
5.43
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Jordan, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jordan recorded 127.13 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

The figure is up 39.0% on the previous year and up 19.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Jordan peaked at 127.13 in 2024 and was at its lowest, 5.43, in 1961.

That places Jordan 48th out of 181 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Jordan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 5.43
1962 6.48 +19.3%
1963 8.67 +33.8%
1964 10.36 +19.5%
1965 13.31 +28.5%
1966 13.67 +2.7%
1967 11.37 -16.8%
1968 10.82 -4.8%
1969 22.89 +111.6%
1970 23.23 +1.5%
1971 28.73 +23.7%
1972 33.71 +17.3%
1973 41.98 +24.5%
1974 45.36 +8.1%
1975 53.74 +18.5%
1976 54.81 +2.0%
1977 55.69 +1.6%
1978 55.96 +0.5%
1979 56.62 +1.2%
1980 56.77 +0.3%
1981 54.54 -3.9%
1982 57.29 +5.0%
1983 79.79 +39.3%
1984 88.38 +10.8%
1985 94.53 +7.0%
1986 104.93 +11.0%
1987 99.51 -5.2%
1988 103.13 +3.6%
1989 61.99 -39.9%
1990 66.41 +7.1%
1991 73.71 +11.0%
1992 82.73 +12.2%
1993 93.57 +13.1%
1994 100.53 +7.4%
1995 110.36 +9.8%
1996 99.3 -10.0%
1997 94.55 -4.8%
1998 87.59 -7.4%
1999 101.86 +16.3%
2000 106.94 +5.0%
2001 103.64 -3.1%
2002 101.7 -1.9%
2003 104.82 +3.1%
2004 104.7 -0.1%
2005 106.93 +2.1%
2006 87.88 -17.8%
2007 95.59 +8.8%
2008 98.03 +2.6%
2009 104.38 +6.5%
2010 125.33 +20.1%
2011 124.22 -0.9%
2012 122.32 -1.5%
2013 110.91 -9.3%
2014 106.37 -4.1%
2015 92.62 -12.9%
2016 101.01 +9.1%
2017 105.54 +4.5%
2018 101.38 -3.9%
2019 84.28 -16.9%
2020 97.63 +15.8%
2021 108.67 +11.3%
2022 109.1 +0.4%
2023 91.49 -16.1%
2024 127.13 +39.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.44 5.43 22.89 9
1970s 44.98 23.23 56.62 10
1980s 80.09 54.54 104.93 10
1990s 91.06 66.41 110.36 10
2000s 101.46 87.88 106.94 10
2010s 107.4 84.28 125.33 10
2020s 106.8 91.49 127.13 5

Countries ranked near Jordan

  1. 45 El Salvador 128.48 compare
  2. 46 China, Taiwan Province of 127.79 compare
  3. 47 Zimbabwe 127.25 compare
  4. 49 Mexico 125.03 compare
  5. 50 Tuvalu 124.26 compare
  6. 51 Philippines 123.24 compare

See the full ranking of 230 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Jordan?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Jordan was 127.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The highest recorded value was 127.13 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The lowest recorded value was 5.43 in 1961.
How does Jordan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Jordan ranks 48th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Jordan?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/jordan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.