Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Philippines

Philippines: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 123.24 in 2024. ◆ Volatile

Latest (2024)
123.24
Change on year
up 6.0%
World rank
51st
of 181 countries
All-time high
123.24
in 2024
All-time low
17.99
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Philippines, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Philippines is 123.24, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 28.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Philippines peaked at 123.24 in 2024 and was at its lowest, 17.99, in 1962.

Philippines ranks 51st of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Philippines, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 18.58
1962 17.99 -3.2%
1963 19.71 +9.6%
1964 20.52 +4.1%
1965 21.82 +6.3%
1966 23.25 +6.6%
1967 22.29 -4.1%
1968 29.96 +34.4%
1969 26.2 -12.6%
1970 22 -16.0%
1971 23.53 +7.0%
1972 24.67 +4.8%
1973 25.89 +4.9%
1974 26.38 +1.9%
1975 27.78 +5.3%
1976 26.89 -3.2%
1977 25.84 -3.9%
1978 24.87 -3.8%
1979 37.72 +51.7%
1980 40.7 +7.9%
1981 45.01 +10.6%
1982 51.07 +13.5%
1983 46.99 -8.0%
1984 29.12 -38.0%
1985 28.68 -1.5%
1986 29.49 +2.8%
1987 30.15 +2.2%
1988 28.73 -4.7%
1989 30.15 +4.9%
1990 32.4 +7.5%
1991 37.62 +16.1%
1992 39.2 +4.2%
1993 45.57 +16.2%
1994 46.65 +2.4%
1995 50.21 +7.6%
1996 55.98 +11.5%
1997 59.81 +6.8%
1998 57.73 -3.5%
1999 56.7 -1.8%
2000 59.54 +5.0%
2001 64.13 +7.7%
2002 67.06 +4.6%
2003 66.68 -0.6%
2004 67.81 +1.7%
2005 65.69 -3.1%
2006 65.48 -0.3%
2007 72.89 +11.3%
2008 78.08 +7.1%
2009 78.01 -0.1%
2010 80.33 +3.0%
2011 83.48 +3.9%
2012 91.23 +9.3%
2013 94.92 +4.0%
2014 95.77 +0.9%
2015 100.38 +4.8%
2016 103.84 +3.4%
2017 105.37 +1.5%
2018 115.17 +9.3%
2019 119.39 +3.7%
2020 110.83 -7.2%
2021 105.89 -4.5%
2022 112.43 +6.2%
2023 116.31 +3.5%
2024 123.24 +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.26 17.99 29.96 9
1970s 26.56 22 37.72 10
1980s 36.01 28.68 51.07 10
1990s 48.19 32.4 59.81 10
2000s 68.54 59.54 78.08 10
2010s 98.99 80.33 119.39 10
2020s 113.74 105.89 123.24 5

Countries ranked near Philippines

  1. 48 Jordan 127.13 compare
  2. 49 Mexico 125.03 compare
  3. 50 Tuvalu 124.26 compare
  4. 52 Switzerland 122.76 compare
  5. 53 Slovakia 122.71 compare
  6. 54 Peru 122.68 compare

See the full ranking of 230 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Philippines?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Philippines was 123.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The highest recorded value was 123.24 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The lowest recorded value was 17.99 in 1962.
How does Philippines rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Philippines ranks 51st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Philippines?
Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/philippines/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.