Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Grenada
Grenada: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 83.52 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Grenada recorded 83.52 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 25.8% on the previous year and down 13.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Grenada peaked at 126.46 in 2018 and was at its lowest, 19.4, in 1998.
Grenada ranks 150th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Grenada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.34 | — |
| 1962 | 39.45 | +0.3% |
| 1963 | 37.73 | -4.4% |
| 1964 | 39.11 | +3.7% |
| 1965 | 40.06 | +2.4% |
| 1966 | 40.12 | +0.1% |
| 1967 | 40.91 | +2.0% |
| 1968 | 45.62 | +11.5% |
| 1969 | 46.86 | +2.7% |
| 1970 | 48.92 | +4.4% |
| 1971 | 36.87 | -24.6% |
| 1972 | 31.85 | -13.6% |
| 1973 | 62.05 | +94.8% |
| 1974 | 60.15 | -3.1% |
| 1975 | 56.6 | -5.9% |
| 1976 | 54.88 | -3.0% |
| 1977 | 57.25 | +4.3% |
| 1978 | 54.96 | -4.0% |
| 1979 | 45.19 | -17.8% |
| 1980 | 57.81 | +27.9% |
| 1981 | 68.89 | +19.2% |
| 1982 | 70.61 | +2.5% |
| 1983 | 72.14 | +2.2% |
| 1984 | 73.67 | +2.1% |
| 1985 | 73.2 | -0.6% |
| 1986 | 76.51 | +4.5% |
| 1987 | 77.45 | +1.2% |
| 1988 | 78.72 | +1.6% |
| 1989 | 79.75 | +1.3% |
| 1990 | 80.75 | +1.3% |
| 1991 | 54.26 | -32.8% |
| 1992 | 58.42 | +7.7% |
| 1993 | 53.1 | -9.1% |
| 1994 | 62.31 | +17.3% |
| 1995 | 65.05 | +4.4% |
| 1996 | 53.61 | -17.6% |
| 1997 | 38.94 | -27.4% |
| 1998 | 19.4 | -50.2% |
| 1999 | 29.35 | +51.3% |
| 2000 | 30.64 | +4.4% |
| 2001 | 37.08 | +21.0% |
| 2002 | 43.79 | +18.1% |
| 2003 | 33.6 | -23.3% |
| 2004 | 44.87 | +33.5% |
| 2005 | 42.9 | -4.4% |
| 2006 | 67.9 | +58.3% |
| 2007 | 58.51 | -13.8% |
| 2008 | 60.09 | +2.7% |
| 2009 | 70.24 | +16.9% |
| 2010 | 87.91 | +25.2% |
| 2011 | 63.45 | -27.8% |
| 2012 | 66.73 | +5.2% |
| 2013 | 54.93 | -17.7% |
| 2014 | 96.25 | +75.2% |
| 2015 | 86.53 | -10.1% |
| 2016 | 117.22 | +35.5% |
| 2017 | 103.85 | -11.4% |
| 2018 | 126.46 | +21.8% |
| 2019 | 121.4 | -4.0% |
| 2020 | 78.79 | -35.1% |
| 2021 | 54.47 | -30.9% |
| 2022 | 105.67 | +94.0% |
| 2023 | 112.51 | +6.5% |
| 2024 | 83.52 | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.02 | 37.73 | 46.86 | 9 |
| 1970s | 50.87 | 31.85 | 62.05 | 10 |
| 1980s | 72.88 | 57.81 | 79.75 | 10 |
| 1990s | 51.52 | 19.4 | 80.75 | 10 |
| 2000s | 48.96 | 30.64 | 70.24 | 10 |
| 2010s | 92.47 | 54.93 | 126.46 | 10 |
| 2020s | 86.99 | 54.47 | 112.51 | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Grenada?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Grenada was 83.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Grenada?
- The highest recorded value was 126.46 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Grenada?
- The lowest recorded value was 19.4 in 1998.
- How does Grenada rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Grenada ranks 150th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Grenada?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.