Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guinea
Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 80.7 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Guinea is 80.7, measured in 2024.
That represents a change of down 5.0% on the previous year and down 23.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Guinea peaked at 119.19 in 2013 and was at its lowest, 25.18, in 1971.
Guinea ranks 153rd of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.35 | — |
| 1962 | 25.89 | -1.7% |
| 1963 | 26.7 | +3.1% |
| 1964 | 27.46 | +2.8% |
| 1965 | 28.19 | +2.7% |
| 1966 | 28.87 | +2.4% |
| 1967 | 28.33 | -1.9% |
| 1968 | 27.79 | -1.9% |
| 1969 | 28.4 | +2.2% |
| 1970 | 26.76 | -5.8% |
| 1971 | 25.18 | -5.9% |
| 1972 | 27.98 | +11.1% |
| 1973 | 29.63 | +5.9% |
| 1974 | 31.23 | +5.4% |
| 1975 | 32.79 | +5.0% |
| 1976 | 34.3 | +4.6% |
| 1977 | 35.76 | +4.3% |
| 1978 | 37.15 | +3.9% |
| 1979 | 37.5 | +0.9% |
| 1980 | 36.85 | -1.7% |
| 1981 | 36.16 | -1.9% |
| 1982 | 34.53 | -4.5% |
| 1983 | 34.7 | +0.5% |
| 1984 | 33.07 | -4.7% |
| 1985 | 31.45 | -4.9% |
| 1986 | 36.49 | +16.0% |
| 1987 | 37.18 | +1.9% |
| 1988 | 36.22 | -2.6% |
| 1989 | 36.82 | +1.7% |
| 1990 | 37.06 | +0.7% |
| 1991 | 35.6 | -3.9% |
| 1992 | 35.86 | +0.7% |
| 1993 | 36.12 | +0.7% |
| 1994 | 36.36 | +0.7% |
| 1995 | 41.42 | +13.9% |
| 1996 | 42.24 | +2.0% |
| 1997 | 43.32 | +2.6% |
| 1998 | 48.43 | +11.8% |
| 1999 | 50.67 | +4.6% |
| 2000 | 51.99 | +2.6% |
| 2001 | 54.6 | +5.0% |
| 2002 | 56.94 | +4.3% |
| 2003 | 59.04 | +3.7% |
| 2004 | 61.27 | +3.8% |
| 2005 | 63.61 | +3.8% |
| 2006 | 66.06 | +3.9% |
| 2007 | 68.49 | +3.7% |
| 2008 | 72.03 | +5.2% |
| 2009 | 69.77 | -3.1% |
| 2010 | 76.45 | +9.6% |
| 2011 | 89.86 | +17.5% |
| 2012 | 90.33 | +0.5% |
| 2013 | 119.19 | +31.9% |
| 2014 | 105.23 | -11.7% |
| 2015 | 93.62 | -11.0% |
| 2016 | 101.15 | +8.0% |
| 2017 | 105.41 | +4.2% |
| 2018 | 68.11 | -35.4% |
| 2019 | 64.15 | -5.8% |
| 2020 | 87.59 | +36.5% |
| 2021 | 84.31 | -3.7% |
| 2022 | 91.5 | +8.5% |
| 2023 | 84.91 | -7.2% |
| 2024 | 80.7 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.55 | 25.89 | 28.87 | 9 |
| 1970s | 31.83 | 25.18 | 37.5 | 10 |
| 1980s | 35.35 | 31.45 | 37.18 | 10 |
| 1990s | 40.71 | 35.6 | 50.67 | 10 |
| 2000s | 62.38 | 51.99 | 72.03 | 10 |
| 2010s | 91.35 | 64.15 | 119.19 | 10 |
| 2020s | 85.8 | 80.7 | 91.5 | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Guinea?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Guinea was 80.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guinea?
- The highest recorded value was 119.19 in 2013.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guinea?
- The lowest recorded value was 25.18 in 1971.
- How does Guinea rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Guinea ranks 153rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Guinea?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.