Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niger

Niger: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 84.99 in 2024. ▼ Falling

Latest (2024)
84.99
Change on year
down 2.5%
World rank
147th
of 181 countries
All-time high
152.58
in 1976
All-time low
79.02
in 2008
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niger, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Niger is 84.99, measured in 2024.

The figure is down 2.5% on the previous year and down 17.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Niger peaked at 152.58 in 1976 and was at its lowest, 79.02, in 2008.

That places Niger 147th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niger, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 117.74
1962 118.02 +0.2%
1963 118.19 +0.1%
1964 126.32 +6.9%
1965 133.92 +6.0%
1966 141.05 +5.3%
1967 147.71 +4.7%
1968 149.84 +1.4%
1969 149.8 -0.0%
1970 150.86 +0.7%
1971 148.79 -1.4%
1972 146.77 -1.4%
1973 144.74 -1.4%
1974 146.72 +1.4%
1975 147.73 +0.7%
1976 152.58 +3.3%
1977 148.94 -2.4%
1978 148.02 -0.6%
1979 145.4 -1.8%
1980 145.69 +0.2%
1981 152.2 +4.5%
1982 144.62 -5.0%
1983 141 -2.5%
1984 139.84 -0.8%
1985 136.38 -2.5%
1986 132.95 -2.5%
1987 132.88 -0.1%
1988 128.76 -3.1%
1989 126.16 -2.0%
1990 124.36 -1.4%
1991 123.53 -0.7%
1992 122.51 -0.8%
1993 121.31 -1.0%
1994 120.08 -1.0%
1995 117.71 -2.0%
1996 116.26 -1.2%
1997 113.94 -2.0%
1998 111.45 -2.2%
1999 110.13 -1.2%
2000 107.7 -2.2%
2001 106.12 -1.5%
2002 103.05 -2.9%
2003 100.73 -2.3%
2004 98.09 -2.6%
2005 96.05 -2.1%
2006 83.43 -13.1%
2007 81.5 -2.3%
2008 79.02 -3.0%
2009 114.58 +45.0%
2010 111.97 -2.3%
2011 109.37 -2.3%
2012 106.4 -2.7%
2013 104.69 -1.6%
2014 102.7 -1.9%
2015 99.76 -2.9%
2016 97.54 -2.2%
2017 97.09 -0.5%
2018 95.46 -1.7%
2019 95.78 +0.3%
2020 95.4 -0.4%
2021 92.4 -3.1%
2022 89.32 -3.3%
2023 87.21 -2.4%
2024 84.99 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 133.62 117.74 149.84 9
1970s 148.06 144.74 152.58 10
1980s 138.05 126.16 152.2 10
1990s 118.13 110.13 124.36 10
2000s 97.03 79.02 114.58 10
2010s 102.08 95.46 111.97 10
2020s 89.86 84.99 95.4 5

Countries ranked near Niger

  1. 144 Benin 85.45 compare
  2. 145 Mali 85.03 compare
  3. 146 Zambia 85.01 compare
  4. 148 Barbados 83.97 compare
  5. 149 Netherlands (Kingdom of the) 83.87 compare
  6. 150 Grenada 83.52 compare

See the full ranking of 230 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Niger?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Niger was 84.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The highest recorded value was 152.58 in 1976.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The lowest recorded value was 79.02 in 2008.
How does Niger rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Niger ranks 147th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Niger?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/niger/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.