Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central African Republic

Central African Republic: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 82.29 in 2024. ▲ Rising

Latest (2024)
82.29
Change on year
down 12.1%
World rank
152nd
of 181 countries
All-time high
104.26
in 2012
All-time low
23.1
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central African Republic, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Central African Republic stood at 82.29.

That represents a change of down 12.1% on the previous year and down 19.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Central African Republic peaked at 104.26 in 2012 and was at its lowest, 23.1, in 1961.

That places Central African Republic 152nd out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central African Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 23.1
1962 25.38 +9.9%
1963 26.44 +4.2%
1964 27.41 +3.7%
1965 28.37 +3.5%
1966 28.6 +0.8%
1967 28.58 -0.1%
1968 27.97 -2.1%
1969 28.65 +2.4%
1970 28.58 -0.2%
1971 28.81 +0.8%
1972 29.53 +2.5%
1973 29.91 +1.3%
1974 30.89 +3.3%
1975 33.86 +9.6%
1976 35.72 +5.5%
1977 38.9 +8.9%
1978 42.1 +8.2%
1979 47.1 +11.9%
1980 49.04 +4.1%
1981 53.34 +8.8%
1982 53.94 +1.1%
1983 54.47 +1.0%
1984 56.15 +3.1%
1985 55.45 -1.2%
1986 61.59 +11.1%
1987 68.29 +10.9%
1988 69.14 +1.2%
1989 69.44 +0.4%
1990 69.63 +0.3%
1991 67.6 -2.9%
1992 65.48 -3.1%
1993 65.97 +0.7%
1994 68.86 +4.4%
1995 69.07 +0.3%
1996 74.44 +7.8%
1997 74.71 +0.4%
1998 59.61 -20.2%
1999 55.86 -6.3%
2000 66.88 +19.7%
2001 67.46 +0.9%
2002 78.72 +16.7%
2003 77.19 -1.9%
2004 75.6 -2.1%
2005 78.62 +4.0%
2006 78.22 -0.5%
2007 89.74 +14.7%
2008 91 +1.4%
2009 97.25 +6.9%
2010 101.54 +4.4%
2011 102.74 +1.2%
2012 104.26 +1.5%
2013 103.55 -0.7%
2014 101.79 -1.7%
2015 100.78 -1.0%
2016 97.43 -3.3%
2017 96.31 -1.1%
2018 94.94 -1.4%
2019 98.41 +3.7%
2020 96.2 -2.2%
2021 94.16 -2.1%
2022 92.1 -2.2%
2023 93.64 +1.7%
2024 82.29 -12.1%

Central African Republic compared with similar countries

  • Central African Republic's 82.29 is below the median for low income countries, which is 91.28, 90% of the median. (22 countries reporting)
  • Central African Republic's 82.29 is below the median for Sub-Saharan Africa, which is 93.61, 88% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.17 23.1 28.65 9
1970s 34.54 28.58 47.1 10
1980s 59.09 49.04 69.44 10
1990s 67.12 55.86 74.71 10
2000s 80.07 66.88 97.25 10
2010s 100.17 94.94 104.26 10
2020s 91.68 82.29 96.2 5

Countries ranked near Central African Republic

  1. 149 Netherlands (Kingdom of the) 83.87 compare
  2. 150 Grenada 83.52 compare
  3. 151 Gabon 83.3 compare
  4. 153 Guinea 80.7 compare
  5. 154 Mauritania 80.31 compare
  6. 155 Samoa 80.27 compare

See the full ranking of 230 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Central African Republic?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Central African Republic was 82.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central African Republic?
The highest recorded value was 104.26 in 2012.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central African Republic?
The lowest recorded value was 23.1 in 1961.
How does Central African Republic rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Central African Republic ranks 152nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Central African Republic?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/central-african-republic/">Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central African Republic</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.