Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gabon

Gabon: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 83.3 in 2024. ▲ Rising

Latest (2024)
83.3
Change on year
down 10.1%
World rank
151st
of 181 countries
All-time high
159.79
in 2000
All-time low
16.57
in 1968
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gabon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Gabon recorded 83.3 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 10.1% on the previous year and down 16.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Gabon peaked at 159.79 in 2000 and was at its lowest, 16.57, in 1968.

That places Gabon 151st out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gabon, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 20.42
1962 22.69 +11.1%
1963 20.74 -8.6%
1964 19.65 -5.3%
1965 20.18 +2.7%
1966 19.72 -2.3%
1967 19.58 -0.7%
1968 16.57 -15.4%
1969 19.66 +18.6%
1970 22.2 +12.9%
1971 24.43 +10.0%
1972 25.21 +3.2%
1973 34.57 +37.1%
1974 48.34 +39.8%
1975 64.6 +33.6%
1976 85.25 +32.0%
1977 104.85 +23.0%
1978 136.4 +30.1%
1979 121.53 -10.9%
1980 111.49 -8.3%
1981 107.44 -3.6%
1982 101.41 -5.6%
1983 119.08 +17.4%
1984 134.91 +13.3%
1985 131.26 -2.7%
1986 137.7 +4.9%
1987 139.77 +1.5%
1988 141.15 +1.0%
1989 141.91 +0.5%
1990 139.73 -1.5%
1991 143.97 +3.0%
1992 146.52 +1.8%
1993 149.16 +1.8%
1994 149.53 +0.2%
1995 152.73 +2.1%
1996 153.5 +0.5%
1997 155.09 +1.0%
1998 156.74 +1.1%
1999 159.15 +1.5%
2000 159.79 +0.4%
2001 156.75 -1.9%
2002 147.1 -6.2%
2003 142.57 -3.1%
2004 140.15 -1.7%
2005 136.62 -2.5%
2006 130.86 -4.2%
2007 126.92 -3.0%
2008 120.59 -5.0%
2009 116.78 -3.2%
2010 111.48 -4.5%
2011 109.23 -2.0%
2012 105.87 -3.1%
2013 104.17 -1.6%
2014 100.22 -3.8%
2015 100.84 +0.6%
2016 98.94 -1.9%
2017 97.08 -1.9%
2018 96.82 -0.3%
2019 93.52 -3.4%
2020 96.62 +3.3%
2021 95.08 -1.6%
2022 94.02 -1.1%
2023 92.66 -1.4%
2024 83.3 -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.91 16.57 22.69 9
1970s 66.74 22.2 136.4 10
1980s 126.61 101.41 141.91 10
1990s 150.61 139.73 159.15 10
2000s 137.81 116.78 159.79 10
2010s 101.82 93.52 111.48 10
2020s 92.34 83.3 96.62 5

Countries ranked near Gabon

  1. 148 Barbados 83.97 compare
  2. 149 Netherlands (Kingdom of the) 83.87 compare
  3. 150 Grenada 83.52 compare
  4. 152 Central African Republic 82.29 compare
  5. 153 Guinea 80.7 compare
  6. 154 Mauritania 80.31 compare

See the full ranking of 230 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Gabon?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Gabon was 83.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The highest recorded value was 159.79 in 2000.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The lowest recorded value was 16.57 in 1968.
How does Gabon rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Gabon ranks 151st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Gabon?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/gabon/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.