Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Barbados
Barbados: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 83.97 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Barbados is 83.97, measured in 2024.
That represents a change of down 17.0% on the previous year and down 11.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Barbados peaked at 108.08 in 2018 and was at its lowest, 1.82, in 1961.
Barbados ranks 148th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.82 | — |
| 1962 | 2.07 | +13.7% |
| 1963 | 1.93 | -6.8% |
| 1964 | 2.79 | +44.6% |
| 1965 | 2.3 | -17.6% |
| 1966 | 1.96 | -14.8% |
| 1967 | 2.61 | +33.2% |
| 1968 | 3.34 | +28.0% |
| 1969 | 4.06 | +21.6% |
| 1970 | 4.19 | +3.2% |
| 1971 | 5.45 | +30.1% |
| 1972 | 11.05 | +102.8% |
| 1973 | 17.45 | +57.9% |
| 1974 | 18.43 | +5.6% |
| 1975 | 21.25 | +15.3% |
| 1976 | 23 | +8.2% |
| 1977 | 27.17 | +18.1% |
| 1978 | 31.21 | +14.9% |
| 1979 | 38.67 | +23.9% |
| 1980 | 38.45 | -0.6% |
| 1981 | 44.01 | +14.5% |
| 1982 | 48.52 | +10.2% |
| 1983 | 44.49 | -8.3% |
| 1984 | 47.34 | +6.4% |
| 1985 | 45.07 | -4.8% |
| 1986 | 53.35 | +18.4% |
| 1987 | 58.6 | +9.8% |
| 1988 | 64.34 | +9.8% |
| 1989 | 76.62 | +19.1% |
| 1990 | 72.92 | -4.8% |
| 1991 | 71.55 | -1.9% |
| 1992 | 62.48 | -12.7% |
| 1993 | 61.7 | -1.2% |
| 1994 | 68.96 | +11.8% |
| 1995 | 77.23 | +12.0% |
| 1996 | 86.18 | +11.6% |
| 1997 | 82.23 | -4.6% |
| 1998 | 80.93 | -1.6% |
| 1999 | 83.53 | +3.2% |
| 2000 | 73.26 | -12.3% |
| 2001 | 83.55 | +14.0% |
| 2002 | 77.95 | -6.7% |
| 2003 | 85.39 | +9.5% |
| 2004 | 93.21 | +9.2% |
| 2005 | 103.01 | +10.5% |
| 2006 | 92.61 | -10.1% |
| 2007 | 101.43 | +9.5% |
| 2008 | 97.21 | -4.2% |
| 2009 | 97.29 | +0.1% |
| 2010 | 94.33 | -3.0% |
| 2011 | 96.13 | +1.9% |
| 2012 | 93.48 | -2.8% |
| 2013 | 88.92 | -4.9% |
| 2014 | 95.27 | +7.1% |
| 2015 | 106.56 | +11.9% |
| 2016 | 98.17 | -7.9% |
| 2017 | 103.95 | +5.9% |
| 2018 | 108.08 | +4.0% |
| 2019 | 106.36 | -1.6% |
| 2020 | 78.26 | -26.4% |
| 2021 | 86.09 | +10.0% |
| 2022 | 102.01 | +18.5% |
| 2023 | 101.11 | -0.9% |
| 2024 | 83.97 | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.54 | 1.82 | 4.06 | 9 |
| 1970s | 19.79 | 4.19 | 38.67 | 10 |
| 1980s | 52.08 | 38.45 | 76.62 | 10 |
| 1990s | 74.77 | 61.7 | 86.18 | 10 |
| 2000s | 90.49 | 73.26 | 103.01 | 10 |
| 2010s | 99.12 | 88.92 | 108.08 | 10 |
| 2020s | 90.29 | 78.26 | 102.01 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Barbados?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Barbados was 83.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The highest recorded value was 108.08 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The lowest recorded value was 1.82 in 1961.
- How does Barbados rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Barbados ranks 148th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Barbados?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.