Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Botswana

Botswana: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 115.84 in 2024. ◆ Volatile

Latest (2024)
115.84
Change on year
up 15.8%
World rank
70th
of 181 countries
All-time high
631.59
in 2006
All-time low
0.1
in 1997
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Botswana, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Botswana is 115.84, measured in 2024.

Compared with earlier readings it is up 15.8% on the previous year and down 5.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Botswana peaked at 631.59 in 2006 and was at its lowest, 0.1, in 1997.

That places Botswana 70th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Botswana, 1961 to 2024.
Year Value Change
1961 66.29
1962 74.29 +12.1%
1963 82.11 +10.5%
1964 88.99 +8.4%
1965 96.61 +8.6%
1966 104.97 +8.7%
1967 113.23 +7.9%
1968 119.14 +5.2%
1969 96.36 -19.1%
1970 119.67 +24.2%
1971 65.18 -45.5%
1972 129.8 +99.1%
1973 119.3 -8.1%
1974 120.98 +1.4%
1975 126.28 +4.4%
1976 132.05 +4.6%
1977 137.59 +4.2%
1978 150.81 +9.6%
1979 136.57 -9.4%
1980 140.12 +2.6%
1981 177.75 +26.9%
1982 185.8 +4.5%
1983 156.18 -15.9%
1984 110.31 -29.4%
1985 163.04 +47.8%
1986 183.92 +12.8%
1987 209.37 +13.8%
1988 268.2 +28.1%
1989 294.6 +9.8%
1990 317.16 +7.7%
1991 316.47 -0.2%
1992 0.12 -100.0%
1993 0.12 +0.0%
1994 251.89 +209808.3%
1995 443.47 +76.1%
1996 0.11 -100.0%
1997 0.1 -9.1%
1998 0.1 +0.0%
1999 0.1 +0.0%
2000 0.1 +0.0%
2001 0.11 +10.0%
2002 0.11 +0.0%
2003 337.13 +306381.8%
2004 275.19 -18.4%
2005 604.4 +119.6%
2006 631.59 +4.5%
2007 542.13 -14.2%
2008 346.47 -36.1%
2009 305.27 -11.9%
2010 414.42 +35.8%
2011 463.95 +12.0%
2012 274.12 -40.9%
2013 171.89 -37.3%
2014 122.38 -28.8%
2015 64.06 -47.7%
2016 113.56 +77.3%
2017 73.54 -35.2%
2018 115.43 +57.0%
2019 68.45 -40.7%
2020 55.98 -18.2%
2021 85.54 +52.8%
2022 89.61 +4.8%
2023 100.01 +11.6%
2024 115.84 +15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.55 66.29 119.14 9
1970s 123.82 65.18 150.81 10
1980s 188.93 110.31 294.6 10
1990s 132.96 0.1 443.47 10
2000s 304.25 0.1 631.59 10
2010s 188.18 64.06 463.95 10
2020s 89.4 55.98 115.84 5

Countries ranked near Botswana

  1. 67 Australia 116.62 compare
  2. 68 United Kingdom of Great Britain and Northern Ireland 116.14 compare
  3. 69 Angola 116.07 compare
  4. 71 Ukraine 114.81 compare
  5. 72 Bangladesh 114.74 compare
  6. 73 Australia and New Zealand 114.71 compare

See the full ranking of 230 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Botswana?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Botswana was 115.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Botswana?
The highest recorded value was 631.59 in 2006.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Botswana?
The lowest recorded value was 0.1 in 1997.
How does Botswana rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Botswana ranks 70th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Botswana?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/botswana/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.