Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Angola
Angola: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 116.07 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Angola is 116.07, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.0% on the previous year and up 20.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Angola peaked at 116.07 in 2024 and was at its lowest, 29.67, in 2005.
Angola ranks 69th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.08 | — |
| 1962 | 44.93 | +1.9% |
| 1963 | 45.75 | +1.8% |
| 1964 | 44.78 | -2.1% |
| 1965 | 42.19 | -5.8% |
| 1966 | 46.79 | +10.9% |
| 1967 | 50.92 | +8.8% |
| 1968 | 57.62 | +13.2% |
| 1969 | 62.92 | +9.2% |
| 1970 | 71.04 | +12.9% |
| 1971 | 73.66 | +3.7% |
| 1972 | 74.98 | +1.8% |
| 1973 | 74 | -1.3% |
| 1974 | 73.59 | -0.6% |
| 1975 | 71.42 | -2.9% |
| 1976 | 69.56 | -2.6% |
| 1977 | 67.72 | -2.6% |
| 1978 | 65.86 | -2.7% |
| 1979 | 64.02 | -2.8% |
| 1980 | 62.19 | -2.9% |
| 1981 | 60.37 | -2.9% |
| 1982 | 58.59 | -2.9% |
| 1983 | 56.83 | -3.0% |
| 1984 | 55.12 | -3.0% |
| 1985 | 53.2 | -3.5% |
| 1986 | 51.58 | -3.0% |
| 1987 | 50.15 | -2.8% |
| 1988 | 48.79 | -2.7% |
| 1989 | 47.46 | -2.7% |
| 1990 | 46.17 | -2.7% |
| 1991 | 44.93 | -2.7% |
| 1992 | 42.87 | -4.6% |
| 1993 | 42.6 | -0.6% |
| 1994 | 41.19 | -3.3% |
| 1995 | 40.08 | -2.7% |
| 1996 | 39.09 | -2.5% |
| 1997 | 38.16 | -2.4% |
| 1998 | 37 | -3.0% |
| 1999 | 36.32 | -1.8% |
| 2000 | 35.73 | -1.6% |
| 2001 | 35.17 | -1.6% |
| 2002 | 34.37 | -2.3% |
| 2003 | 34.02 | -1.0% |
| 2004 | 33.27 | -2.2% |
| 2005 | 29.67 | -10.8% |
| 2006 | 34.2 | +15.3% |
| 2007 | 39.63 | +15.9% |
| 2008 | 45.87 | +15.7% |
| 2009 | 53 | +15.5% |
| 2010 | 62.17 | +17.3% |
| 2011 | 68.78 | +10.6% |
| 2012 | 76.2 | +10.8% |
| 2013 | 85.36 | +12.0% |
| 2014 | 96.48 | +13.0% |
| 2015 | 103.44 | +7.2% |
| 2016 | 100.08 | -3.2% |
| 2017 | 98.45 | -1.6% |
| 2018 | 97.03 | -1.4% |
| 2019 | 64.82 | -33.2% |
| 2020 | 67.7 | +4.4% |
| 2021 | 80.02 | +18.2% |
| 2022 | 103.7 | +29.6% |
| 2023 | 109.47 | +5.6% |
| 2024 | 116.07 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.89 | 42.19 | 62.92 | 9 |
| 1970s | 70.59 | 64.02 | 74.98 | 10 |
| 1980s | 54.43 | 47.46 | 62.19 | 10 |
| 1990s | 40.84 | 36.32 | 46.17 | 10 |
| 2000s | 37.49 | 29.67 | 53 | 10 |
| 2010s | 85.28 | 62.17 | 103.44 | 10 |
| 2020s | 95.39 | 67.7 | 116.07 | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Angola?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Angola was 116.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Angola?
- The highest recorded value was 116.07 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Angola?
- The lowest recorded value was 29.67 in 2005.
- How does Angola rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Angola ranks 69th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Angola?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.