Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia and New Zealand
Australia and New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 114.71 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia and New Zealand recorded 114.71 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 16.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia and New Zealand peaked at 114.71 in 2024 and was at its lowest, 8.59, in 1963.
That places Australia and New Zealand 73rd out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.64 | — |
| 1962 | 8.81 | +2.0% |
| 1963 | 8.59 | -2.5% |
| 1964 | 9.84 | +14.6% |
| 1965 | 11.79 | +19.8% |
| 1966 | 11.1 | -5.9% |
| 1967 | 13.71 | +23.5% |
| 1968 | 15.61 | +13.9% |
| 1969 | 16.36 | +4.8% |
| 1970 | 18.07 | +10.5% |
| 1971 | 21.7 | +20.1% |
| 1972 | 22.97 | +5.9% |
| 1973 | 22.15 | -3.6% |
| 1974 | 27.05 | +22.1% |
| 1975 | 25.89 | -4.3% |
| 1976 | 27.84 | +7.5% |
| 1977 | 29.11 | +4.6% |
| 1978 | 33.12 | +13.8% |
| 1979 | 35.46 | +7.1% |
| 1980 | 39.36 | +11.0% |
| 1981 | 38.65 | -1.8% |
| 1982 | 36.3 | -6.1% |
| 1983 | 38.48 | +6.0% |
| 1984 | 37.16 | -3.4% |
| 1985 | 42.43 | +14.2% |
| 1986 | 43.27 | +2.0% |
| 1987 | 43.98 | +1.6% |
| 1988 | 44.58 | +1.4% |
| 1989 | 45.17 | +1.3% |
| 1990 | 46.12 | +2.1% |
| 1991 | 45.86 | -0.6% |
| 1992 | 48.34 | +5.4% |
| 1993 | 51.23 | +6.0% |
| 1994 | 53.74 | +4.9% |
| 1995 | 54.38 | +1.2% |
| 1996 | 55.37 | +1.8% |
| 1997 | 61.88 | +11.8% |
| 1998 | 66.28 | +7.1% |
| 1999 | 63.32 | -4.5% |
| 2000 | 66.64 | +5.2% |
| 2001 | 68.18 | +2.3% |
| 2002 | 74.83 | +9.8% |
| 2003 | 73.46 | -1.8% |
| 2004 | 77.05 | +4.9% |
| 2005 | 80.01 | +3.8% |
| 2006 | 82.07 | +2.6% |
| 2007 | 81.57 | -0.6% |
| 2008 | 79.58 | -2.4% |
| 2009 | 79.54 | -0.1% |
| 2010 | 87.24 | +9.7% |
| 2011 | 92.72 | +6.3% |
| 2012 | 95.47 | +3.0% |
| 2013 | 95.56 | +0.1% |
| 2014 | 98.43 | +3.0% |
| 2015 | 98.06 | -0.4% |
| 2016 | 103.51 | +5.6% |
| 2017 | 105.27 | +1.7% |
| 2018 | 103.78 | -1.4% |
| 2019 | 102.19 | -1.5% |
| 2020 | 103.54 | +1.3% |
| 2021 | 107.8 | +4.1% |
| 2022 | 108.21 | +0.4% |
| 2023 | 110.92 | +2.5% |
| 2024 | 114.71 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.61 | 8.59 | 16.36 | 9 |
| 1970s | 26.34 | 18.07 | 35.46 | 10 |
| 1980s | 40.94 | 36.3 | 45.17 | 10 |
| 1990s | 54.65 | 45.86 | 66.28 | 10 |
| 2000s | 76.29 | 66.64 | 82.07 | 10 |
| 2010s | 98.22 | 87.24 | 105.27 | 10 |
| 2020s | 109.04 | 103.54 | 114.71 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia and New Zealand?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia and New Zealand was 114.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Australia and New Zealand?
- The highest recorded value was 114.71 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Australia and New Zealand?
- The lowest recorded value was 8.59 in 1963.
- How does Australia and New Zealand rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Australia and New Zealand ranks 73rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Australia and New Zealand?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.